Golden, melty sandwiches with fresh mozzarella, ripe tomato, and basil. Sliced into dippable strips and served with marinara sauce.
38 listings found here. Sheet 3 out of 5
Golden, melty sandwiches with fresh mozzarella, ripe tomato, and basil. Sliced into dippable strips and served with marinara sauce.
Warm, fluffy pita pockets filled with creamy spinach, artichokes, and tender chicken—a satisfying Mediterranean-American main dish.
Rich and comforting French classic with caramelized onions in savory broth, topped with toasted bread and melted Gruyère cheese.
Savory French soup with caramelized onions, rich beef broth, and melted Gruyère on crusty baguette.
Tender beef and pearl barley simmered with vegetables in a savory beef broth for ultimate comfort.
Tender beef chuck, pancetta, mushrooms, and pearl barley in a rich, aromatic broth.
A warming Persian-style soup with tender beef, pearl barley, lentils, and beans, simmered with aromatic herbs and finished with creamy tang and crispy mint-fried onions.
Tender pasta combined with savory meat sauce and melted cheeses for a comforting classic.
Caramelized cabbage wedges with bold winter romesco sauce. Warm, hearty, and naturally vegetarian.