Grilled cedar-plank salmon glazed with maple and Dijon, finished with dill and lemon for a smoky, elegant main.
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Grilled cedar-plank salmon glazed with maple and Dijon, finished with dill and lemon for a smoky, elegant main.
Smoky St. Louis ribs with honey, chipotle and mustard-maple sauces on a shareable board with pickles and cornbread.
Golden mini corn muffins with juicy hot dog centers—portable, kid-friendly bites perfect for summer parties and picnics.
Delicate pink velvet infused with rosé, cream cheese frosting and an edible gold drip for bridal celebrations.
Grilled BBQ chicken, roasted sweet potatoes, black beans, corn and avocado in make-ahead high-protein bowls.
Herbed rice tucked in tender grape leaves, brightened with lemon and olive oil for mezze or a light main.
Pillowy cinnamon- and nutmeg-spiced buns with raisins and a glossy cross — makes 12 in about 2½ hours.
Patriotic layered dessert of angel food cake, whipped cream, and fresh strawberries, raspberries, and blueberries.
Red, white, and blue layered gelatin shots with a creamy condensed milk middle, alcohol-free and kid-friendly.