Crisp flatbreads with roasted asparagus, creamy burrata, lemon zest and basil, bright spring flavors in 38 minutes.
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Crisp flatbreads with roasted asparagus, creamy burrata, lemon zest and basil, bright spring flavors in 38 minutes.
Wholesome, crisp seed crackers with flax, sunflower, sesame and oats — great for dips or snacking.
Tender smoked pulled chicken on toasted buns with tangy white BBQ sauce and optional crunchy coleslaw.
Tangy kimchi and cabbage stir-fried with chilled rice, sesame, scallions; topped with a runny fried egg.
Whole wheat pasta with grilled chicken, cottage cheese and spinach for a quick, protein-rich meal in 35 minutes.
Crisp buttery shell, silky lemon curd, and fresh edible flowers for a bright spring tart.
Tuna, cucumber, radish and avocado with ponzu over sushi rice for a bright spring bowl.
Eggs poached in spiced tomato sauce with spinach and feta—quick, flavorful, ideal for brunch or light dinner.
Crispy garlic naan chips tossed with spicy chili crisp and served with cool cucumber yogurt dip for sharing.