Herb & Olive Dishes

Tender pork crusted with herbs, accompanied by a vibrant olive relish for a flavorful Mediterranean dish.

Chicken infused with rosemary, garlic, olives, and lemon delivers a savory Mediterranean flavor experience.

Roasted acorn squash filled with a savory lentil and walnut mixture, enhanced with herbs and spices.

Fluffy smashed potatoes tossed with garlic, fresh herbs, and melted Parmesan for a flavorful side.

Bright and creamy spaghetti tossed with lemon zest, whole-milk ricotta, and fresh basil. Ready in 25 minutes.

Hearty soup with shiitake and fresh mushrooms, pearl barley, and savory vegetables for rich comfort.

Panko and Asiago-crusted asparagus spears with smoked paprika. Crispy outside, tender inside. Serve with lemon.

Slow-braised chuck roast with red wine, root vegetables, and aromatic herbs in rich, savory gravy.

Tender mini peppers stuffed with creamy pesto chicken and three cheeses, baked until bubbly golden perfection.