Herb & Olive Dishes

Mini peppers loaded with pesto chicken and cheese, baked until bubbly and golden.

Golden chicken with fragrant herbs roasted alongside sweet root vegetables on a single pan.

Crispy flatbread topped with caramelized onions, creamy cheese, fresh arugula, and balsamic glaze for a flavorful dish.

Green beans roasted with garlic and lemon zest for a fresh, flavorful vegetarian side dish.

Floral jelly infused with dandelions, lemon, and honey. Spread on toast or add to yogurt for a sweet touch.

Crisp flatbreads with roasted asparagus, creamy burrata, lemon zest and basil, bright spring flavors in 38 minutes.

Herbed rice tucked in tender grape leaves, brightened with lemon and olive oil for mezze or a light main.