Save Mediterranean Falafel Bowl with Greens
Crispy falafel, creamy hummus, and a medley of fresh greens make this a vibrant, bowlful of Mediterranean flavor—top with tzatziki and tahini for an easy vegetarian dinner.
Chimichurri Grilled Chicken Bowl
"This chicken bowl was honestly so easy but tasted gourmet. The chimichurri really took the sautéed greens up a notch!" —Samara
Tomato Flight Salad with Greens & Burrata
Juicy tomatoes—roasted, sun-dried, and fresh—layered over crisp greens and creamy burrata, all finished with basil and a zippy olive oil dressing.
Slow Cooker Beef & Broccoli with Mixed Greens
"So flavorful and my family didn’t even realize there were so many greens! Perfect with brown rice, and the beef was super tender." —RyanCooks
Emerald Isle Greenscape Salad
Bright kiwi and creamy mozzarella layer with baby spinach and a swirl of basil pesto in this playful, fresh salad—great for spring or a light summer supper.
Mozzarella Pearls & Arugula Salad
"I could eat this arugula salad every day—so fresh and the balsamic glaze adds the perfect tang. Made it twice in one week!" —Jen
Golden Ratio Salad with Avocado & Feta
Tossed baby greens, creamy avocado, feta, and crunchy pine nuts—balanced flavors and a homemade citrus vinaigrette make this salad truly irresistible.