Save A super-easy, single-serving cake made in minutes with everyday pantry staples. Perfect for a quick dessert or snack, using just your microwave.
I remember the first time I discovered mug cakes: it was a late night craving, and in under five minutes my chocolate cake was ready, warm, and comforting. Now it's my go-to treat when I want something sweet without baking a whole cake.
Ingredients
- All-purpose flour: 4 tbsp
- Granulated sugar: 2 tbsp
- Unsweetened cocoa powder (optional): 1 tbsp, for chocolate version
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk: 3 tbsp, dairy or plant-based
- Neutral oil: 1 tbsp, such as vegetable or canola
- Vanilla extract: 1/4 tsp
Instructions
- Mix Dry Ingredients:
- In a microwave-safe mug (minimum 10 oz or 300 ml), whisk together the flour, sugar, cocoa powder (if using), baking powder, and salt.
- Add Wet Ingredients:
- Add the milk, oil, and vanilla extract. Mix thoroughly with a fork until smooth and no dry pockets remain.
- Microwave:
- Microwave on high for 60 to 75 seconds until the cake has risen and is set in the center.
- Rest:
- Let cool for 1 to 2 minutes before enjoying directly from the mug.
Save This mug cake is a favorite for after-school snack time, and my kids love to customize theirs with chocolate chips or fresh berries. It saves so much time and always brings smiles.
Required Tools
All you need is a microwave-safe mug (at least 10 oz or 300 ml), a fork or small whisk, and your microwave.
Allergen Information
This recipe contains wheat (gluten) and may contain dairy. If substituting with plant-based milk, always check individual ingredient labels for allergens.
Nutritional Information
Each mug cake provides about 230 calories, 7 g total fat, 39 g carbohydrates, and 4 g protein per serving.
Save Dive into a mug cake anytime — it's truly the quickest way to treat yourself. Enjoy warm right out of the mug for the best comfort dessert experience.
Cooking Questions & Answers
- → Can I use plant-based milk for this mug dessert?
Yes, both dairy and plant-based milks work well, maintaining moistness and flavor.
- → Is it possible to make a vanilla version without cocoa?
Absolutely. Simply omit the cocoa powder and add extra flour for texture balance.
- → How do I avoid overcooking the cake in the microwave?
Microwaving 60–75 seconds is ideal; watch closely as wattages vary to prevent dryness.
- → What mix-ins can enhance the flavor?
Try adding chocolate chips, berries, or nut butter before microwaving for extra taste.
- → What tools are needed to prepare this mug dessert?
A microwave-safe mug and a fork or small whisk to combine ingredients thoroughly.