# What You Need:
→ Dry ingredients
01 - 4 tbsp all-purpose flour
02 - 2 tbsp granulated sugar
03 - 1 tbsp unsweetened cocoa powder (optional)
04 - 1/4 tsp baking powder
05 - Pinch of salt
→ Wet ingredients
06 - 3 tbsp milk (dairy or plant-based)
07 - 1 tbsp neutral oil (vegetable or canola)
08 - 1/4 tsp vanilla extract
# Steps:
01 - In a microwave-safe mug (minimum 10 fl oz), whisk together flour, sugar, cocoa powder if using, baking powder, and salt until evenly mixed.
02 - Add milk, neutral oil, and vanilla extract to the mug; mix thoroughly with a fork until smooth and free of dry pockets.
03 - Microwave on high power for 60 to 75 seconds, until the cake has risen and the center is set.
04 - Allow to cool for 1 to 2 minutes before consuming directly from the mug.
