Save A bold and savory twist on classic grilled cheese, this sandwich features tangy kimchi, tender turkey, and sharp cheddar, all toasted to golden perfection.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 slices sharp cheddar cheese, 2 tbsp unsalted butter, softened
- Meats: 120 g (4 oz) sliced cooked turkey breast
- Vegetables & Condiments: 1/2 cup kimchi, drained and roughly chopped, 1 tbsp mayonnaise (optional), 1 tsp Dijon mustard (optional)
Instructions
- Step 1:
- Lay out the bread slices. If desired, spread mayonnaise and Dijon mustard on one side of each slice.
- Step 2:
- Layer 2 slices of bread with cheddar cheese, followed by sliced turkey, an even layer of chopped kimchi, then another slice of cheddar. Top with the remaining bread slices.
- Step 3:
- Spread softened butter on the outside of each sandwich.
- Step 4:
- Heat a large nonstick skillet or griddle over medium heat.
- Step 5:
- Place the sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently, until the bread is golden brown and the cheese is melted.
- Step 6:
- Remove from heat, let rest for 1 minute, then slice and serve warm.
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Save Cooking Questions & Answers
- → Can I use different bread types?
Yes, sourdough works best, but sturdy breads like rye or whole wheat also hold up well during toasting.
- → How can I make this sandwich spicier?
Use extra-hot kimchi or sprinkle chili flakes inside before toasting to add a kick.
- → Is it necessary to use mayonnaise and mustard?
No, these spreads are optional but they add creaminess and tang that complement the sandwich's bold flavors.
- → Can I prepare this without turkey?
Yes, for a lighter option, omit turkey or substitute with grilled chicken or a vegetarian filling.
- → What’s the best way to melt the cheese evenly?
Cook the sandwich over medium heat, pressing gently to ensure the cheese melts fully while the bread crisps evenly.