Save Fluffy pancakes infused with warm gingerbread spices, perfect for a festive breakfast or winter brunch.
I enjoy making these pancakes during holiday mornings as they fill the kitchen with inviting aromas and bring everyone together eagerly at the table.
Ingredients
- Dry Ingredients: 1½ cups (190 g) all-purpose flour 1 tbsp baking powder 1 tsp ground ginger 1 tsp ground cinnamon ¼ tsp ground cloves Pinch of salt
- Wet Ingredients: 2 large eggs ¾ cup (190 ml) milk 2 tbsp molasses 2 tbsp brown sugar ½ stick (¼ cup or 65 g) unsalted butter melted (plus more for cooking) ½ tsp vanilla extract
Instructions
- Step 1:
- In a large mixing bowl whisk together the flour baking powder ground ginger ground cinnamon ground cloves and salt.
- Step 2:
- In a separate bowl whisk together the eggs milk melted butter molasses brown sugar and vanilla extract until well combined.
- Step 3:
- Make a well in the center of the dry ingredients and pour in the wet mixture Gently fold together with a wooden spoon or spatula until just combined do not overmix (a few lumps are fine).
- Step 4:
- Heat a heavy-based pan or cast-iron skillet over medium-low heat Lightly grease with a little butter.
- Step 5:
- Pour about ⅓ cup of batter per pancake into the pan Cook for 2 3 minutes until bubbles begin to form on the surface and the edges look set Flip and cook for another 2 3 minutes until golden brown and cooked through.
- Step 6:
- Repeat with remaining batter adding more butter to the pan as needed.
- Step 7:
- Stack pancakes and serve warm topped with butter and maple syrup.
Save My family always looks forward to these pancakes on chilly weekend mornings making breakfasts extra special and cozy.
Notes
For extra flavor top with whipped cream toasted pecans or a dusting of powdered sugar. Substitute whole wheat flour for half the all-purpose flour for a heartier texture. If you prefer a dairy-free version use plant-based butter and milk alternatives.
Required Tools
Mixing bowls Whisk Wooden spoon or spatula Measuring cups and spoons Heavy-based pan or cast-iron skillet Ladle or measuring cup (for portioning batter)
Allergen Information
Contains Wheat (gluten) eggs milk and butter (dairy) Check all ingredients for potential cross-contamination or traces of allergens if sensitive.
Save Serve these pancakes warm with your favorite syrup or toppings to make every bite delightful and comforting.
Cooking Questions & Answers
- → What spices are used for flavoring?
Ground ginger, cinnamon, and cloves combine to create a warm gingerbread aroma.
- → How do I keep pancakes fluffy?
Gently fold batter to avoid overmixing, letting a few lumps remain for a light texture.
- → Can I make these dairy-free?
Yes, substitute plant-based butter and milk alternatives to keep them dairy-free.
- → What cooking method is recommended?
Use a heavy-based pan or cast-iron skillet over medium-low heat for even cooking and golden edges.
- → Are there any topping suggestions?
Butter, maple syrup, whipped cream, toasted pecans, or a dusting of powdered sugar enhance the flavor.
- → Can whole wheat flour be used?
Yes, substituting half the all-purpose flour with whole wheat adds a heartier texture.