Everything Bagel Pigs Blanket

Featured in: Warm Baked Goods

These mini sausages wrapped in flaky, golden dough are enhanced with savory everything bagel seasoning for bold flavor. Easy to prepare and bake, they're ideal for parties or casual bites. Using budget-friendly ingredients, the dish offers a satisfying crispy exterior and juicy interior. Serve warm with your favorite dipping sauces for a crowd-pleasing snack that combines texture and rich seasoning effortlessly.

Updated on Thu, 20 Nov 2025 12:26:00 GMT
Golden-brown Everything Bagel Pigs in a Blanket fresh from the oven, perfect for sharing. Save
Golden-brown Everything Bagel Pigs in a Blanket fresh from the oven, perfect for sharing. | olivedune.com

Juicy mini sausages wrapped in golden, flaky dough and topped with everything bagel seasoning. This crowd-pleasing appetizer uses budget-friendly sausages for a delicious twist on a classic party snack.

The first time I made these for a family movie night, they disappeared before the opening credits. Everyone loved the crispy dough and savory seasoning, making them a requested treat at every get-together.

Ingredients

  • Dough: 1 can (8 oz / 225 g) refrigerated crescent roll dough or budget puff pastry
  • Sausages: 24 mini cocktail sausages or sliced hot dogs (budget-friendly option)
  • Topping: 1 egg beaten (for egg wash), 2 tbsp everything bagel seasoning

Instructions

Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Dough:
Unroll the crescent roll dough and separate it into triangles. Cut each triangle into three narrow strips.
Dry Sausages:
Pat the sausages dry with paper towels.
Wrap Sausages:
Wrap each sausage with a strip of dough, overlapping slightly, and place seam side down on the prepared baking sheet.
Egg Wash:
Brush each wrapped sausage with the beaten egg.
Add Seasoning:
Sprinkle generously with everything bagel seasoning.
Bake:
Bake for 15–18 minutes, or until the dough is golden brown and puffed.
Serve:
Let cool for 5 minutes before serving. Serve warm with your favorite dipping sauce.
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| olivedune.com

Making these for my son's birthday party was a hit with both kids and adults. They fit perfectly on the snack platter and brought everyone together for a fun, delicious moment.

Required Tools

Baking sheet, parchment paper, pastry brush, sharp knife, and paper towels make assembly quick and tidy.

Allergen Information

This recipe contains gluten from dough, egg from the wash, and sesame seeds from seasoning. Some sausages contain milk or soy, so be sure to check all labels if allergies are a concern.

Nutritional Information

Each serving contains 95 calories, 6 g total fat, 7 g carbohydrates, and 3 g protein.

Warm Everything Bagel Pigs in a Blanket with flaky dough and savory sausage, ready to eat. Save
Warm Everything Bagel Pigs in a Blanket with flaky dough and savory sausage, ready to eat. | olivedune.com

Serve warm for the best flavor and texture. Enjoy these with your favorite dipping sauces as a memorable party snack.

Everything Bagel Pigs Blanket

Mini sausages wrapped in golden dough with everything bagel seasoning, perfect for quick, tasty snacks.

Prep Duration
15 min
Time to Cook
18 min
Overall Duration
33 min
Creator: Clara Moretti


Skill Level Easy

Cuisine American

Serves 24 Portions

Dietary Info No Dairy

What You Need

Dough

01 1 can (8 oz) refrigerated crescent roll dough

Sausages

01 24 mini cocktail sausages

Topping

01 1 egg, beaten
02 2 tablespoons everything bagel seasoning

Steps

Step 01

Preheat oven and prepare baking sheet: Preheat the oven to 375°F and line a baking sheet with parchment paper.

Step 02

Prepare dough strips: Unroll the crescent roll dough, separate into triangles, and cut each triangle into three narrow strips.

Step 03

Dry sausages: Pat the mini sausages dry using paper towels.

Step 04

Wrap sausages with dough: Wrap each sausage with a strip of dough, slightly overlapping, and place seam-side down on the prepared baking sheet.

Step 05

Apply egg wash: Brush each wrapped sausage with the beaten egg for a golden finish.

Step 06

Add seasoning: Sprinkle everything bagel seasoning evenly over the wrapped sausages.

Step 07

Bake to golden perfection: Bake for 15 to 18 minutes until the dough is puffed and golden brown.

Step 08

Cool before serving: Allow to cool on the baking sheet for 5 minutes before serving warm.

Essential Tools

  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Sharp knife
  • Paper towels

Allergy Notice

Always review each component for allergens, and reach out to medical experts if you're uncertain.
  • Contains wheat (gluten), egg, and possibly sesame seeds from seasoning.
  • Sausages may contain milk or soy; verify ingredient labels.

Nutrition Breakdown (each portion)

These details are for general advice—please consult your healthcare provider for specific guidance.
  • Energy (kcal): 95
  • Lipids: 6 g
  • Carbohydrates: 7 g
  • Proteins: 3 g