Mini sausages wrapped in golden dough with everything bagel seasoning, perfect for quick, tasty snacks.
# Steps:
01 - Preheat the oven to 375°F and line a baking sheet with parchment paper.
02 - Unroll the crescent roll dough, separate into triangles, and cut each triangle into three narrow strips.
03 - Pat the mini sausages dry using paper towels.
04 - Wrap each sausage with a strip of dough, slightly overlapping, and place seam-side down on the prepared baking sheet.
05 - Brush each wrapped sausage with the beaten egg for a golden finish.
06 - Sprinkle everything bagel seasoning evenly over the wrapped sausages.
07 - Bake for 15 to 18 minutes until the dough is puffed and golden brown.
08 - Allow to cool on the baking sheet for 5 minutes before serving warm.
