Cinnamon Maple Oat Matcha Latte

Featured in: Easy Weeknight Meals

This smooth and creamy oat milk matcha blend is infused with warming cinnamon and sweet maple syrup. Prepared by whisking high-quality matcha powder with hot water, the mixture is combined with steamed oat milk and a touch of cinnamon to create a frothy, comforting beverage. Perfect for a quick, vegan, and dairy-free morning boost or a relaxing afternoon treat. Optional vanilla adds a subtle depth of flavor, while easy adjustments make it suitable for iced variations.

Updated on Fri, 28 Nov 2025 09:06:00 GMT
Steaming Cinnamon Maple Oat Milk Matcha Latte, a vibrant green vegan beverage, ready to be enjoyed. Save
Steaming Cinnamon Maple Oat Milk Matcha Latte, a vibrant green vegan beverage, ready to be enjoyed. | olivedune.com

A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.

This recipe quickly became my go-to cozy drink during chilly mornings, combining warmth and a gentle energy boost.

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Ingredients

  • Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80Β°C / 175Β°F)
  • Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
  • Milk: 2 cups unsweetened oat milk
  • Optional: 1/2 teaspoon vanilla extract

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Instructions

Step 1:
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Step 2:
In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming, but do not boil.
Step 3:
(Optional) Stir in the vanilla extract.
Step 4:
Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
Step 5:
Divide the latte between two mugs.
Step 6:
Garnish with a sprinkle of cinnamon on top. Serve immediately.
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| olivedune.com

Sharing this latte during weekend mornings became our family's little ritual to start the day warm and happy.

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Variations

Try using almond or soy milk for different flavors or adding a shot of espresso for a matcha latte mocha twist.

Health Benefits

Matcha provides antioxidants and a gentle caffeine boost without the jitters of coffee, while cinnamon may help regulate blood sugar.

Storage

Prepare the oat milk mixture in advance and keep refrigerated for up to 2 days; whisk again before combining with matcha.

Frothy Cinnamon Maple Oat Milk Matcha Latte, garnished with cinnamon, perfect for a cozy afternoon treat. Save
Frothy Cinnamon Maple Oat Milk Matcha Latte, garnished with cinnamon, perfect for a cozy afternoon treat. | olivedune.com

This matcha latte is a simple yet delightful way to enjoy a dairy-free treat any time of day.

Cooking Questions & Answers

β†’ What is the best matcha powder to use?

Choose high-quality, finely ground matcha powder with a vibrant green color for a smooth, rich flavor.

β†’ Can I substitute oat milk with other plant milks?

Yes, almond or soy milk can be used as alternatives to oat milk depending on your preference.

β†’ How do I achieve a frothy texture?

Use a milk frother or whisk vigorously after combining the ingredients to create a smooth froth.

β†’ Is it possible to make this drink iced?

Yes, chill the oat milk mixture and pour it over ice for a refreshing cold version.

β†’ How can I adjust the sweetness?

Adjust the amount of maple syrup to increase or decrease sweetness to your liking.

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Cinnamon Maple Oat Matcha Latte

A creamy oat milk matcha infused with cinnamon and maple for a warm, flavorful drink.

Prep Duration
5 min
Time to Cook
5 min
Overall Duration
10 min
Creator: Clara Moretti


Skill Level Easy

Cuisine Fusion

Serves 2 Portions

Dietary Info Plant-Based, No Dairy, Wheat-Free

What You Need

Matcha Latte Base

01 2 teaspoons high-quality matcha powder
02 2 tablespoons hot water (approximately 175Β°F)

Sweetener & Flavor

01 2 tablespoons pure maple syrup
02 1/2 teaspoon ground cinnamon, plus more for garnish

Milk

01 2 cups unsweetened oat milk

Optional

01 1/2 teaspoon vanilla extract

Steps

Step 01

Prepare Matcha Mixture: Whisk matcha powder with hot water until smooth and frothy.

Step 02

Heat Milk Mixture: Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat and heat until steaming but not boiling.

Step 03

Incorporate Vanilla Extract: Optional: Stir vanilla extract into the heated oat milk mixture.

Step 04

Combine Matcha and Milk: Pour heated oat milk mixture into the matcha and whisk or froth until well combined and frothy.

Step 05

Serve: Divide the latte evenly between two mugs.

Step 06

Garnish: Sprinkle additional ground cinnamon on top and serve immediately.

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Essential Tools

  • Small whisk or matcha whisk (chasen)
  • Small saucepan
  • Milk frother (optional)
  • Measuring spoons and cups
  • Two mugs

Allergy Notice

Always review each component for allergens, and reach out to medical experts if you're uncertain.
  • Contains oats; verify ingredient labels for gluten-free certification if required.

Nutrition Breakdown (each portion)

These details are for general adviceβ€”please consult your healthcare provider for specific guidance.
  • Energy (kcal): 110
  • Lipids: 2.5 g
  • Carbohydrates: 21 g
  • Proteins: 2 g

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