Cinnamon Maple Oat Matcha Latte

Featured in: Easy Weeknight Meals

This smooth and creamy oat milk matcha blend is infused with warming cinnamon and sweet maple syrup. Prepared by whisking high-quality matcha powder with hot water, the mixture is combined with steamed oat milk and a touch of cinnamon to create a frothy, comforting beverage. Perfect for a quick, vegan, and dairy-free morning boost or a relaxing afternoon treat. Optional vanilla adds a subtle depth of flavor, while easy adjustments make it suitable for iced variations.

Updated on Fri, 28 Nov 2025 09:06:00 GMT
Steaming Cinnamon Maple Oat Milk Matcha Latte, a vibrant green vegan beverage, ready to be enjoyed. Save
Steaming Cinnamon Maple Oat Milk Matcha Latte, a vibrant green vegan beverage, ready to be enjoyed. | olivedune.com

A creamy, dairy-free matcha latte sweetened with pure maple syrup and infused with warming cinnamon, perfect for cozy mornings or an afternoon pick-me-up.

This recipe quickly became my go-to cozy drink during chilly mornings, combining warmth and a gentle energy boost.

Ingredients

  • Matcha Latte Base: 2 teaspoons high-quality matcha powder, 2 tablespoons hot water (not boiling, about 80°C / 175°F)
  • Sweetener & Flavor: 2 tablespoons pure maple syrup, 1/2 teaspoon ground cinnamon plus more for garnish
  • Milk: 2 cups unsweetened oat milk
  • Optional: 1/2 teaspoon vanilla extract

Instructions

Step 1:
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
Step 2:
In a small saucepan over medium heat, combine oat milk, maple syrup, and ground cinnamon. Heat until steaming, but do not boil.
Step 3:
(Optional) Stir in the vanilla extract.
Step 4:
Pour the heated oat milk mixture into the matcha, whisking or frothing until well combined and frothy.
Step 5:
Divide the latte between two mugs.
Step 6:
Garnish with a sprinkle of cinnamon on top. Serve immediately.
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| olivedune.com

Sharing this latte during weekend mornings became our family's little ritual to start the day warm and happy.

Variations

Try using almond or soy milk for different flavors or adding a shot of espresso for a matcha latte mocha twist.

Health Benefits

Matcha provides antioxidants and a gentle caffeine boost without the jitters of coffee, while cinnamon may help regulate blood sugar.

Storage

Prepare the oat milk mixture in advance and keep refrigerated for up to 2 days; whisk again before combining with matcha.

Frothy Cinnamon Maple Oat Milk Matcha Latte, garnished with cinnamon, perfect for a cozy afternoon treat. Save
Frothy Cinnamon Maple Oat Milk Matcha Latte, garnished with cinnamon, perfect for a cozy afternoon treat. | olivedune.com

This matcha latte is a simple yet delightful way to enjoy a dairy-free treat any time of day.

Cooking Questions & Answers

What is the best matcha powder to use?

Choose high-quality, finely ground matcha powder with a vibrant green color for a smooth, rich flavor.

Can I substitute oat milk with other plant milks?

Yes, almond or soy milk can be used as alternatives to oat milk depending on your preference.

How do I achieve a frothy texture?

Use a milk frother or whisk vigorously after combining the ingredients to create a smooth froth.

Is it possible to make this drink iced?

Yes, chill the oat milk mixture and pour it over ice for a refreshing cold version.

How can I adjust the sweetness?

Adjust the amount of maple syrup to increase or decrease sweetness to your liking.

Cinnamon Maple Oat Matcha Latte

A creamy oat milk matcha infused with cinnamon and maple for a warm, flavorful drink.

Prep Duration
5 min
Time to Cook
5 min
Overall Duration
10 min
Creator: Clara Moretti


Skill Level Easy

Cuisine Fusion

Serves 2 Portions

Dietary Info Plant-Based, No Dairy, Wheat-Free

What You Need

Matcha Latte Base

01 2 teaspoons high-quality matcha powder
02 2 tablespoons hot water (approximately 175°F)

Sweetener & Flavor

01 2 tablespoons pure maple syrup
02 1/2 teaspoon ground cinnamon, plus more for garnish

Milk

01 2 cups unsweetened oat milk

Optional

01 1/2 teaspoon vanilla extract

Steps

Step 01

Prepare Matcha Mixture: Whisk matcha powder with hot water until smooth and frothy.

Step 02

Heat Milk Mixture: Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat and heat until steaming but not boiling.

Step 03

Incorporate Vanilla Extract: Optional: Stir vanilla extract into the heated oat milk mixture.

Step 04

Combine Matcha and Milk: Pour heated oat milk mixture into the matcha and whisk or froth until well combined and frothy.

Step 05

Serve: Divide the latte evenly between two mugs.

Step 06

Garnish: Sprinkle additional ground cinnamon on top and serve immediately.

Essential Tools

  • Small whisk or matcha whisk (chasen)
  • Small saucepan
  • Milk frother (optional)
  • Measuring spoons and cups
  • Two mugs

Allergy Notice

Always review each component for allergens, and reach out to medical experts if you're uncertain.
  • Contains oats; verify ingredient labels for gluten-free certification if required.

Nutrition Breakdown (each portion)

These details are for general advice—please consult your healthcare provider for specific guidance.
  • Energy (kcal): 110
  • Lipids: 2.5 g
  • Carbohydrates: 21 g
  • Proteins: 2 g