# What You Need:
→ Matcha Latte Base
01 - 2 teaspoons high-quality matcha powder
02 - 2 tablespoons hot water (approximately 175°F)
→ Sweetener & Flavor
03 - 2 tablespoons pure maple syrup
04 - 1/2 teaspoon ground cinnamon, plus more for garnish
→ Milk
05 - 2 cups unsweetened oat milk
→ Optional
06 - 1/2 teaspoon vanilla extract
# Steps:
01 - Whisk matcha powder with hot water until smooth and frothy.
02 - Combine oat milk, maple syrup, and ground cinnamon in a small saucepan over medium heat and heat until steaming but not boiling.
03 - Optional: Stir vanilla extract into the heated oat milk mixture.
04 - Pour heated oat milk mixture into the matcha and whisk or froth until well combined and frothy.
05 - Divide the latte evenly between two mugs.
06 - Sprinkle additional ground cinnamon on top and serve immediately.
