Browse Every Recipe - Page Number 4

Tender turkey breast roasted alongside winter vegetables, finished with a tangy cranberry glaze.

Tender beef and broccoli with brown rice and fresh greens in a savory, slow-cooked style.

Earthy roasted beets, tender quinoa, crisp kale, and rich tahini dressing combine for a vibrant bowl.

Tender cod baked atop roasted butternut squash and spinach in a flavorful tomato-herb sauce. A wholesome Mediterranean-inspired dish.

Roasted acorn squash filled with a savory lentil and walnut mixture, enhanced with herbs and spices.

Roasted sweet potatoes, black beans, and kale baked with enchilada sauce and melted cheese in one pan.

Velvety soup featuring roasted pumpkin, chickpeas, and sage, perfect for warming main courses.

A comforting plant-based dish combining lentils and creamy sweet potato mash for a warm, filling meal.

Golden tofu paired with tender broccoli and shiitake mushrooms in a flavorful soy-garlic glaze.