Save A festive and savory brunch centerpiece featuring fluffy eggs, smoky ham, and melty cheese baked in a beautiful wreath shape—perfect for sharing.
This dish has become a holiday favorite with my family because it looks impressive yet is simple to prepare.
Ingredients
- Dough: 2 cans (8 oz each) refrigerated crescent roll dough
- Filling: 8 large eggs, 1/2 cup whole milk, 1 cup diced cooked ham, 1 cup shredded cheddar cheese, 1/2 cup diced bell pepper (any color), 1/4 cup sliced green onions, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper
- Topping: 2 tablespoons melted butter, 1 tablespoon poppy or sesame seeds (optional)
Instructions
- Preheat Oven:
- Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Mix Filling:
- In a large bowl, whisk together eggs, milk, salt, and pepper until well combined. Stir in ham, cheese, bell pepper, and green onions.
- Cook Filling:
- Heat a nonstick skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until just softly set (do not overcook). Remove from heat.
- Arrange Dough:
- On the prepared baking sheet, arrange crescent roll triangles in a circle with the wide ends overlapping in the center and the points facing outward, forming a wreath shape (about 12 inches in diameter).
- Add Filling:
- Spoon the scrambled egg mixture evenly around the overlapping dough in a ring.
- Seal Dough:
- Fold the pointed ends of the dough triangles over the filling and tuck under the center to seal, leaving the center open.
- Add Topping:
- Brush the dough with melted butter and sprinkle with seeds if desired.
- Bake:
- Bake for 25–30 minutes, or until golden brown and cooked through.
- Cool and Serve:
- Cool for 5 minutes before slicing and serving.
Save This recipe has created wonderful memories as family and friends gather around to share the festive brunch.
Required Tools
Large mixing bowl, whisk, nonstick skillet, baking sheet, parchment paper, pastry brush
Allergen Information
Contains eggs, milk, wheat (gluten), and possible sesame if used. May contain traces of soy depending on dough ingredients. Always verify ingredient labels for allergens.
Nutritional Information
Per serving: 320 calories, 19 g total fat, 24 g carbohydrates, 13 g protein.
Save This wreath-shaped egg and ham bake adds a special touch to any brunch and impresses guests with its flavor and presentation.
Cooking Questions & Answers
- → What dough works best for this wreath?
Refrigerated crescent roll dough is recommended for its flaky texture and ease of shaping the wreath form.
- → Can I substitute the ham?
Yes, cooked bacon or turkey can replace ham for different smoky flavors, or omit for a vegetarian twist.
- → How do I ensure the eggs stay fluffy?
Whisk the eggs with milk, salt, and pepper and partially cook them gently in a skillet before assembling to retain softness.
- → Are there suggested toppings?
Brushing with melted butter and sprinkling with poppy or sesame seeds adds flavor and a visually appealing finish.
- → What sides complement this dish?
Light green salads or fresh fruit pair well to balance the richness of the eggs and ham bake.