Tropical Pineapple Fruit Platter (Printer-Friendly)

A colorful tropical fruit arrangement with pineapple, mango, kiwi, and berries, garnished with lime and coconut.

# What You Need:

→ Fresh Fruits

01 - 1 large ripe pineapple
02 - 2 ripe mangoes
03 - 2 kiwis
04 - 1 papaya
05 - 150 grams strawberries, hulled
06 - 150 grams blueberries

→ Garnish & Extras

07 - 20 grams unsweetened shredded coconut
08 - 30 milliliters fresh lime juice
09 - Fresh mint leaves, for garnish

# Steps:

01 - Cut the pineapple lengthwise in half, remove the core, then slice the flesh into bite-sized wedges, optionally retaining the skin for presentation.
02 - Peel and slice mangoes, kiwis, and papaya into evenly sized attractive pieces.
03 - Place the pineapple wedges on a large serving platter in a sunburst pattern.
04 - Fan the mango, kiwi, papaya, strawberries, and blueberries evenly between the pineapple wedges to create a colorful sun ray effect.
05 - Drizzle the assembled fruit with fresh lime juice and sprinkle shredded coconut over the top.
06 - Finish by garnishing with fresh mint leaves just prior to serving.

# Expert Suggestions:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Add other tropical fruits such as dragon fruit or star fruit for extra flair.
  • For a spicy twist sprinkle with chili-lime seasoning.
03 -
  • Use ripe but firm fruits to maintain shape and texture.
  • Chill fruits before serving for best refreshment.
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