Save A vibrant, refreshing platter featuring juicy pineapple and an assortment of tropical fruits, perfect as a colorful BBQ side or light dessert.
This vibrant tropical fruit platter has become a go-to for my family summer gatherings—it never fails to impress!
Ingredients
- Fresh Fruits: 1 large ripe pineapple, 2 ripe mangoes, 2 kiwis, 1 papaya, 1 cup strawberries hulled, 1 cup blueberries
- Garnish & Extras: 1/4 cup unsweetened shredded coconut, 2 tablespoons fresh lime juice, fresh mint leaves for garnish
Instructions
- Step 1:
- Cut the pineapple in half lengthwise. Slice off the core and cut the flesh into bite-sized wedges keeping the skin for presentation if desired.
- Step 2:
- Peel and slice the mangoes kiwis and papaya into attractive even pieces.
- Step 3:
- Arrange the pineapple wedges in a sunburst pattern on a large platter.
- Step 4:
- Fan the mango kiwi papaya strawberries and blueberries between the pineapple wedges to create a colorful sun ray effect.
- Step 5:
- Drizzle the fruit with fresh lime juice and sprinkle with shredded coconut.
- Step 6:
- Garnish with fresh mint leaves just before serving.
Save This recipe brings my family together every summer and the kids love helping arrange the colorful fruit.
Required Tools
Large sharp knife cutting board serving platter small bowl
Allergen Information
Contains coconut This recipe is naturally free from gluten dairy nuts and soy Always verify individual ingredients for cross-contamination if allergies are a concern
Nutritional Information
Calories 110 Total Fat 2 g Carbohydrates 25 g Protein 1 g (per serving)
Save Enjoy this refreshing platter as a bright addition to your next meal or gathering.
Cooking Questions & Answers
- → How can I keep the pineapple fresh and juicy?
Choose a ripe pineapple with a sweet aroma and firm texture. Cutting just before serving helps maintain freshness and juiciness.
- → What other fruits can enhance the platter's tropical flair?
Fruits like dragon fruit, star fruit, or passion fruit add exotic colors and unique textures that complement the vibrant arrangement.
- → How should I store leftovers to maintain flavor?
Cover the platter tightly with plastic wrap and refrigerate. Consume within a day for best flavor and texture.
- → Can I prepare the platter ahead of time?
Slice fruits slightly before serving, but arrange and garnish just before presentation to preserve appearance and freshness.
- → What enhances the tangy flavor on the fruits?
Drizzling fresh lime juice over the fruits brightens their natural sweetness and adds a zesty contrast.