# What You Need:
→ Spicy Chicken
01 - 1.1 lb boneless, skinless chicken breasts or thighs
02 - 1 tbsp olive oil
03 - 1 tsp chili powder
04 - 1 tsp smoked paprika
05 - 1/2 tsp ground cumin
06 - 1/2 tsp garlic powder
07 - 1/4 tsp cayenne pepper, adjust to taste
08 - 1/2 tsp salt
09 - 1/4 tsp ground black pepper
10 - Juice of 1 lime
→ Fresh Salsa
11 - 3 medium ripe tomatoes, diced
12 - 1 small red onion, finely chopped
13 - 1 jalapeño, seeded and minced
14 - 1/2 cup fresh cilantro, chopped
15 - Juice of 1 lime
16 - Salt and pepper to taste
→ For Serving
17 - 8 small corn or flour tortillas
18 - 1 avocado, sliced
19 - 1/2 cup shredded lettuce
20 - 1/2 cup sour cream or Greek yogurt (optional)
21 - Lime wedges
# Steps:
01 - Combine olive oil, chili powder, smoked paprika, ground cumin, garlic powder, cayenne pepper, salt, black pepper, and lime juice in a bowl. Add chicken pieces and toss to coat evenly.
02 - Heat a large skillet over medium-high heat. Cook chicken for 5 to 6 minutes on each side until fully cooked and lightly charred. Transfer to a cutting board, rest for a few minutes, then slice into strips.
03 - While chicken cooks, combine diced tomatoes, chopped red onion, minced jalapeño, chopped cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.
04 - Heat tortillas in a dry skillet or microwave until soft and pliable.
05 - Fill each tortilla with sliced chicken, spoon fresh salsa on top, add avocado slices and shredded lettuce. Optionally, add a dollop of sour cream or Greek yogurt. Serve with lime wedges.
