Save Juicy, seasoned chicken tucked into warm tortillas and topped with vibrant, homemade salsa make these tacos a lively and satisfying meal perfect for any occasion.
I often make these tacos when I want a flavorful meal that my family always requests again and again
Ingredients
- For the Spicy Chicken: 500 g boneless skinless chicken breasts or thighs 1 tbsp olive oil 1 tsp chili powder 1 tsp smoked paprika 1/2 tsp ground cumin 1/2 tsp garlic powder 1/4 tsp cayenne pepper (adjust to taste) 1/2 tsp salt 1/4 tsp black pepper Juice of 1 lime
- For the Fresh Salsa: 3 medium ripe tomatoes diced 1 small red onion finely chopped 1 jalapeño seeded and minced 1/2 cup fresh cilantro chopped Juice of 1 lime Salt and pepper to taste
- For Serving: 8 small corn or flour tortillas 1 avocado sliced 1/2 cup shredded lettuce 1/2 cup sour cream or Greek yogurt (optional) Lime wedges
Instructions
- Step 1:
- In a bowl mix olive oil chili powder smoked paprika cumin garlic powder cayenne salt pepper and lime juice Add chicken and toss to coat evenly
- Step 2:
- Heat a large skillet over medium-high heat Cook chicken for 5 6 minutes per side until fully cooked and lightly charred Transfer to a cutting board let rest for a few minutes then slice into strips
- Step 3:
- While the chicken cooks prepare the salsa In a bowl combine tomatoes red onion jalapeño cilantro lime juice salt and pepper Mix well and set aside
- Step 4:
- Warm tortillas in a dry skillet or microwave until soft and pliable
- Step 5:
- Assemble tacos Fill each tortilla with sliced chicken top with fresh salsa avocado slices shredded lettuce and a dollop of sour cream or Greek yogurt if desired Serve with lime wedges
Save Making these tacos has become a fun family tradition especially during weekend dinners
Notes
For extra heat leave jalapeño seeds in or add a dash of hot sauce Swap chicken for shrimp fish or roasted vegetables for variety Pair with a crisp lager or a classic margarita
Required Tools
Large skillet Mixing bowls Knife and cutting board Tongs or spatula
Nutritional Information
Calories 350 Total Fat 12 g Carbohydrates 32 g Protein 28 g per serving
Save These tacos are perfect for a quick delicious meal that everyone will love
Cooking Questions & Answers
- → How can I adjust the spice level?
Modify the amount of cayenne pepper and jalapeño seeds to suit your heat preference. Removing seeds lowers spiciness, while leaving them in or adding hot sauce increases it.
- → What are good alternatives to chicken?
Try substituting chicken with shrimp, fish fillets, or roasted vegetables like peppers and zucchini for variety and dietary preferences.
- → How do I keep tortillas soft and warm?
Warm tortillas briefly in a dry skillet over medium heat or microwave them wrapped in a damp paper towel until pliable and soft.
- → Can I prepare salsa in advance?
Yes, salsa can be made a few hours ahead and refrigerated to allow flavors to meld, but fresh preparation offers the best brightness.
- → What sides pair well with this dish?
A crisp lager, classic margarita, or light salads complement the dish nicely and balance its bold flavors.