Save Savory, golden stuffing balls bursting with herbs and festive flavors—perfect for a speedy holiday side or appetizer.
This recipe became a family favorite quickly during the holidays because it combines traditional flavors with easy preparation.
Ingredients
- Bread & Fillings: 200 g day-old white or whole wheat bread, crusts removed and cubed, 1 small onion finely chopped, 2 cloves garlic minced
- Dairy: 75 g unsalted butter melted
- Liquids: 100 ml vegetable stock (hot)
- Herbs & Seasoning: 2 tbsp fresh parsley finely chopped, 1 tbsp fresh sage finely chopped (or 1 tsp dried), 1 tsp fresh thyme leaves, ½ tsp salt, ¼ tsp black pepper
- Optional Add-ins: 50 g dried cranberries or chopped dried apricots, 50 g chopped walnuts or pecans
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Soak bread:
- Place the bread cubes in a large bowl. Pour the hot vegetable stock evenly over the bread and let soak for 2–3 minutes until softened.
- Mix ingredients:
- Add the onion, garlic, melted butter, parsley, sage, thyme, salt, and pepper. If using, mix in dried fruit and nuts.
- Combine:
- Mix well until the ingredients are fully combined and the mixture holds together when squeezed.
- Shape balls:
- Using damp hands, shape the mixture into 12 even balls and place them on the prepared tray.
- Bake:
- Bake for 18–20 minutes, or until golden and crisp on the outside.
- Serve:
- Serve warm as a festive side or appetizer.
Save Sharing these stuffing balls at our holiday table always brings smiles and warm memories.
Required Tools
Large mixing bowl, baking tray, parchment paper, sharp knife, chopping board
Allergen Information
Contains gluten (bread) and dairy (butter). Contains nuts if optional add-ins are used. For egg allergies omit if adding egg. Double-check all packaged ingredients for traces of allergens.
Nutritional Information
Calories 145, Total Fat 7 g, Carbohydrates 18 g, Protein 3 g per serving (2 balls)
Save Serve these stuffing balls warm for the best flavor and enjoy the festive crunch in every bite.
Cooking Questions & Answers
- → Can I make these balls vegan?
Yes, substitute melted butter with olive oil or vegan margarine for a vegan-friendly version.
- → What type of bread works best?
Day-old white or whole wheat bread with crusts removed gives the best texture and absorbs the stock nicely.
- → Can I prepare the balls ahead of time?
Absolutely, you can shape the balls in advance and store them refrigerated until ready to bake.
- → How do the dried fruits affect the flavor?
Dried cranberries or apricots add a subtle sweetness that complements the savory herbs well.
- → Can I add nuts to the mixture?
Yes, chopped walnuts or pecans add a pleasant crunch and enhance the texture.
- → What serving suggestions work best?
These balls pair beautifully with rich gravies or cranberry sauce for a festive touch.