Save Savory, golden stuffing balls bursting with herbs and festive flavors—perfect for a speedy holiday side or appetizer.
This recipe became a family favorite quickly during the holidays because it combines traditional flavors with easy preparation.
What's for Dinner Tonight? 🤔
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Bread & Fillings: 200 g day-old white or whole wheat bread, crusts removed and cubed, 1 small onion finely chopped, 2 cloves garlic minced
- Dairy: 75 g unsalted butter melted
- Liquids: 100 ml vegetable stock (hot)
- Herbs & Seasoning: 2 tbsp fresh parsley finely chopped, 1 tbsp fresh sage finely chopped (or 1 tsp dried), 1 tsp fresh thyme leaves, ½ tsp salt, ¼ tsp black pepper
- Optional Add-ins: 50 g dried cranberries or chopped dried apricots, 50 g chopped walnuts or pecans
Tired of Takeout? 🥡
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Preheat oven:
- Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Soak bread:
- Place the bread cubes in a large bowl. Pour the hot vegetable stock evenly over the bread and let soak for 2–3 minutes until softened.
- Mix ingredients:
- Add the onion, garlic, melted butter, parsley, sage, thyme, salt, and pepper. If using, mix in dried fruit and nuts.
- Combine:
- Mix well until the ingredients are fully combined and the mixture holds together when squeezed.
- Shape balls:
- Using damp hands, shape the mixture into 12 even balls and place them on the prepared tray.
- Bake:
- Bake for 18–20 minutes, or until golden and crisp on the outside.
- Serve:
- Serve warm as a festive side or appetizer.
Save Sharing these stuffing balls at our holiday table always brings smiles and warm memories.
Still Scrolling? You'll Love This 👇
Our best 20-minute dinners in one free pack — tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large mixing bowl, baking tray, parchment paper, sharp knife, chopping board
Allergen Information
Contains gluten (bread) and dairy (butter). Contains nuts if optional add-ins are used. For egg allergies omit if adding egg. Double-check all packaged ingredients for traces of allergens.
Nutritional Information
Calories 145, Total Fat 7 g, Carbohydrates 18 g, Protein 3 g per serving (2 balls)
Save 
Serve these stuffing balls warm for the best flavor and enjoy the festive crunch in every bite.
Cooking Questions & Answers
- → Can I make these balls vegan?
Yes, substitute melted butter with olive oil or vegan margarine for a vegan-friendly version.
- → What type of bread works best?
Day-old white or whole wheat bread with crusts removed gives the best texture and absorbs the stock nicely.
- → Can I prepare the balls ahead of time?
Absolutely, you can shape the balls in advance and store them refrigerated until ready to bake.
- → How do the dried fruits affect the flavor?
Dried cranberries or apricots add a subtle sweetness that complements the savory herbs well.
- → Can I add nuts to the mixture?
Yes, chopped walnuts or pecans add a pleasant crunch and enhance the texture.
- → What serving suggestions work best?
These balls pair beautifully with rich gravies or cranberry sauce for a festive touch.
