Save Soft, festive biscuit bombs filled with spiced cream cheese and finished with a sweet glaze&perfect for holiday gatherings and last-minute treats.
I first served this to my family during Christmas and it was an instant hit with everyone asking for more.
Ingredients
- Dough: 1 can (400 g) refrigerated biscuit dough (e.g. Pillsbury Grands)
- Filling: 120 g cream cheese, softened, 2 tbsp powdered sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp vanilla extract
- Topping: 2 tbsp unsalted butter, melted, 60 g powdered sugar, 1 2 tbsp milk, 2 tbsp festive sprinkles
Instructions
- Preheat:
- Preheat oven to 180°C (350°F). Line a baking sheet with parchment paper.
- Mix Filling:
- In a bowl, mix cream cheese, powdered sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- Prepare Dough:
- Separate the biscuit dough into 12 pieces. Flatten each into a 7 cm (3 inch) round.
- Fill:
- Place 1 teaspoon of the cream cheese filling in the center of each round. Fold up the edges and pinch tightly to seal, forming a ball.
- Arrange:
- Arrange biscuit balls seam side down on the prepared baking sheet.
- Brush:
- Brush each with melted butter.
- Bake:
- Bake for 14 16 minutes, or until golden brown.
- Glaze:
- While baking, whisk together powdered sugar and milk to make a smooth glaze.
- Finish:
- Remove biscuits from oven, let cool for 5 minutes, then drizzle with glaze and decorate with festive sprinkles.
Save This recipe has created wonderful holiday memories with my family as we gather around the table sharing these warm treats.
Required Tools
Mixing bowls, spoon or spatula, baking sheet, parchment paper, pastry brush (optional)
Allergen Information
Contains: Wheat (gluten), Milk, Eggs (may be present in biscuit dough). Check all ingredient labels for allergen information especially with pre made dough.
Nutritional Information
Per biscuit bomb: Calories 180, Total Fat 8 g, Carbohydrates 25 g, Protein 3 g
Save Enjoy these biscuit bombs warm for the best flavor and texture. They also freeze well, making holiday prep simpler.
Cooking Questions & Answers
- → What type of dough works best?
Refrigerated biscuit dough is ideal for convenience and texture, providing a soft, flaky exterior.
- → Can I prepare the filling in advance?
Yes, the spiced cream cheese filling can be made ahead and kept refrigerated for up to 24 hours.
- → How do I seal the biscuit balls properly?
Place the filling in the center, fold the edges over the filling, and pinch tightly to prevent leaking during baking.
- → What alternatives enhance the filling flavor?
Adding chopped dried cranberries or orange zest brings additional festive notes to the cream cheese filling.
- → How should these treats be stored?
Store in an airtight container at room temperature for up to two days or refrigerate to extend freshness.