Vibrant pink platter featuring cured meats, cheeses, radishes, and berries delicately arranged for elegant occasions.
# What You Need:
→ Charcuterie
01 - 3.5 oz prosciutto, thinly sliced and shaped into small roses
02 - 3.5 oz mortadella, thinly sliced
→ Vegetables
03 - 6 to 8 small pink radishes, thinly sliced
04 - 1 watermelon radish, thinly sliced
05 - 1 small cooked beet, thinly sliced
→ Cheeses
06 - 3.5 oz pink-hued cheese such as port wine Derby, rosé goat cheese, or berry-washed rind cheese, sliced
07 - 3.5 oz brie or camembert, cut into wedges
→ Bread & Crackers
08 - 1 small baguette, sliced (or gluten-free crackers)
09 - 1 package rice crackers
→ Fruits
10 - 1 cup fresh strawberries, halved
11 - 1 cup raspberries
→ Garnish
12 - Edible rose petals or microgreens (optional)
# Steps:
01 - Select a large serving platter or board as the arrangement canvas.
02 - Roll or fold prosciutto slices into rose-like shapes and place them decoratively in groups across the platter.
03 - Layer mortadella slices in gentle folds beside the prosciutto clusters.
04 - Scatter the thin slices of pink radish, watermelon radish, and beet in overlapping, slightly fanned patterns to evoke watercolor brush strokes.
05 - Cluster pink-hued cheese slices and brie or camembert wedges together, blending visually with surrounding meats and vegetables.
06 - Arrange baguette slices and rice crackers in soft curves along one side of the platter or interspersed evenly.
07 - Distribute small piles of halved strawberries and raspberries to enhance the pink color palette and add sweetness.
08 - Optional: scatter edible rose petals or microgreens over the platter for elegance.
09 - Present immediately, inviting guests to combine flavors and textures as desired.
