Save A festive and colorful appetizer platter inspired by the Olympic rings, featuring mini bagels and vibrant toppings arranged as edible medals. Perfect for celebrations or themed gatherings.
This appetizer has been a hit at every party I've hosted, sparking conversations and delighting guests with both taste and appearance.
Ingredients
- Mini Bagels: 10 mini bagels (plain or assorted)
- Cream Cheese Base: 200 g cream cheese, softened 2 tbsp Greek yogurt Salt and pepper, to taste
- Toppings (for colored rings): 2 tbsp finely chopped black olives (black ring) 2 tbsp finely chopped yellow bell pepper (yellow ring) 2 tbsp finely chopped fresh dill or chives (green ring) 2 tbsp finely diced tomatoes or roasted red peppers (red ring) 2 tbsp finely chopped purple cabbage (blue ring or use blue food coloring with cream cheese)
- Decoration: 10 small fresh basil leaves (for medals effect) Edible gold dust or sesame seeds (optional, for medal shine)
Instructions
- Step 1:
- Slice the mini bagels in half horizontally and arrange them cut-side up on a serving platter in the shape of the Olympic rings (five interlocking circles).
- Step 2:
- In a medium bowl, mix the cream cheese with Greek yogurt, salt, and pepper until smooth.
- Step 3:
- Divide the cream cheese mixture into five small bowls. To each bowl, add one of the colored toppings: black olives for black, yellow bell pepper for yellow, dill/chives for green, tomatoes/roasted red pepper for red, and purple cabbage for blue (or gently stir in a drop of blue food coloring for a more vivid blue). Mix each until fully combined.
- Step 4:
- Generously spread each colored cream cheese mixture onto two bagel halves, matching the Olympic ring colors.
- Step 5:
- Arrange the decorated bagels to form the Olympic rings, slightly overlapping where necessary.
- Step 6:
- Garnish each ring with a basil leaf and, if desired, a sprinkle of edible gold dust or sesame seeds to resemble medals.
- Step 7:
- Serve immediately or refrigerate until ready to serve.
Save Our family enjoys making these together before game days, sharing laughs as we assemble the colorful rings.
Required Tools
Mixing bowls Spatula or butter knife Sharp knife Large serving platter
Allergen Information
Contains gluten (bagels) and dairy (cream cheese, yogurt) For gluten-free, use GF mini bagels for dairy-free, use plant-based alternatives Always check ingredient labels for hidden allergens
Nutritional Information
Calories: 220 Total Fat: 8 g Carbohydrates: 28 g Protein: 7 g per serving
Save This appetizer is sure to wow your guests and bring a festive spirit to any occasion.
Cooking Questions & Answers
- → How do I create the colored bases for the bagels?
Mix softened cream cheese with Greek yogurt, then blend in finely chopped ingredients like black olives for black, yellow bell pepper for yellow, and others to achieve vibrant colored spreads.
- → Can I make this appetizer vegan?
Yes, substitute dairy cream cheese and yogurt with plant-based alternatives to keep the creamy texture and flavor while making it vegan-friendly.
- → What is the best way to arrange the bagels on the platter?
Slice mini bagels in half and arrange the halves slightly overlapping in the iconic five interlocking ring formation on a large serving platter.
- → Which toppings can be swapped for variation?
Try using blue spirulina for a bold blue hue or avocado for a fresh green option. Feel free to experiment with other finely chopped vegetables for different flavors.
- → How should I store leftovers?
Cover the platter with plastic wrap and refrigerate. For best taste, consume within one day as the fresh toppings and bagels can soften over time.