# What You Need:
→ Pasta
01 - 1/2 cup elbow macaroni, uncooked
→ Liquid
02 - 1/2 cup water
03 - 1/4 cup whole or 2% milk
→ Cheese & Seasonings
04 - 1/2 cup shredded cheddar cheese
05 - 1/4 teaspoon Dijon mustard (optional)
06 - 1/8 teaspoon garlic powder (optional)
07 - Salt, to taste
08 - Black pepper, to taste
→ Topping (optional)
09 - 1 tablespoon grated Parmesan cheese
10 - Pinch of smoked paprika
# Steps:
01 - Place elbow macaroni and water in a microwave-safe mug of at least 12 oz capacity. Stir to mix.
02 - Microwave on high for 2 to 3 minutes. Stir, then continue microwaving in 30-second increments, stirring after each, until pasta is al dente and most water is absorbed, about 4 to 5 minutes total. Monitor to prevent overflow.
03 - Incorporate milk, shredded cheddar, Dijon mustard, and garlic powder into the mug. Stir until well combined.
04 - Microwave for an additional 30 to 40 seconds until the cheese melts and sauce becomes creamy.
05 - Stir again, adjust seasoning with salt and black pepper, then top with grated Parmesan cheese and a pinch of smoked paprika if desired. Serve immediately.
