Save A creamy comforting single-serve macaroni and cheese made in minutes using just your microwave—perfect for a quick snack or meal.
I first tried mug mac & cheese on a busy weeknight and was amazed at how easy and satisfying it was. It quickly became my go-to whenever I need a warm cheesy comfort meal in minutes.
Ingredients
- Pasta: 1/2 cup (50 g) elbow macaroni (uncooked)
- Liquid: 1/2 cup (120 ml) water, 1/4 cup (60 ml) milk (whole or 2%)
- Cheese & Seasonings: 1/2 cup (50 g) shredded cheddar cheese, 1/4 tsp Dijon mustard (optional), 1/8 tsp garlic powder (optional), Salt and black pepper, to taste
- Topping (optional): 1 tbsp grated Parmesan cheese, Pinch of smoked paprika
Instructions
- Combine macaroni & water:
- Place macaroni and water in a large microwave-safe mug (at least 12 oz/350 ml capacity). Stir to combine.
- Microwave pasta:
- Microwave on high for 2–3 minutes. Stir then continue microwaving in 30-second intervals stirring each time until pasta is al dente and most of the water is absorbed (total 4–5 minutes). Watch to prevent overflow.
- Add cheese & seasonings:
- Add milk shredded cheddar mustard and garlic powder. Stir well.
- Finish microwaving:
- Microwave for another 30–40 seconds until cheese is melted and sauce is creamy.
- Season & serve:
- Stir again season with salt and pepper and sprinkle with Parmesan and smoked paprika if desired. Serve immediately.
Save This has quickly become a favorite family treat for us especially when everyone wants something cheesy but with zero fuss or extra pans.
Required Tools
Large microwave-safe mug and a spoon are all you need for this recipe.
Allergen Information
Contains wheat (gluten) milk and cheese (dairy). Always double-check cheese and pasta labels if you have allergies.
Nutritional Information (per serving)
Calories: 410 Protein: 18 g Total Fat: 18 g Carbohydrates: 42 g
Save This microwave mug mac & cheese is creamy cheesy and ready in under 10 minutes—the ultimate comfort food shortcut for any time of day.
Cooking Questions & Answers
- → How long does it take to cook the macaroni in the mug?
Microwave the pasta with water for about 4-5 minutes, stirring intermittently, until it’s tender and most water is absorbed.
- → Can I use a different type of cheese?
Yes, sharp cheddar is recommended for flavor, but mozzarella or Monterey Jack work well as substitutes.
- → What’s the best mug size to use for cooking?
Use a large microwave-safe mug, at least 12 oz (350 ml), to prevent overflow during cooking.
- → Is it possible to make a gluten-free version?
Yes, simply replace elbow macaroni with gluten-free pasta to suit dietary needs.
- → Can I add extra creaminess to this dish?
Adding a spoonful of cream cheese enhances creaminess and flavor for a richer texture.