Save An opulent dessert platter inspired by the sparkle and elegance of diamond engagement celebrations, featuring delicate pastries, silky creams, and jewel-like fruits.
This platter has become a family favorite for special occasions because everyone loves its jewel-like appearance and varied flavors.
Ingredients
- Mini Pastries: 1 sheet puff pastry thawed 1 egg beaten (for egg wash) 2 tbsp granulated sugar
- Vanilla Cream: 1 cup whole milk 2 tbsp granulated sugar 1 tsp vanilla extract 2 egg yolks 1 tbsp cornstarch
- White Chocolate Diamonds: 100 g high-quality white chocolate Edible silver leaf (optional for decoration)
- Jewel Fruits: 1/2 cup raspberries 1/2 cup blueberries 1/2 cup pomegranate arils 1 kiwi peeled and sliced
- Garnishes: Edible flowers (such as violets or pansies) Fresh mint leaves Powdered sugar for dusting
Instructions
- Preheat Oven:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare Pastry Diamonds:
- Cut the puff pastry into diamond shapes. Place on the baking sheet brush lightly with egg wash and sprinkle with sugar. Bake for 1215 minutes until golden and puffed. Let cool.
- Make Vanilla Cream:
- Heat milk and vanilla in a saucepan until just simmering. In a bowl whisk egg yolks sugar and cornstarch until pale. Slowly pour in the hot milk while whisking. Return the mixture to the saucepan and cook over medium heat stirring constantly until thickened. Remove from heat cover with plastic wrap touching the surface and chill.
- Prepare White Chocolate Diamonds:
- Melt white chocolate in a heatproof bowl set over simmering water. Pour onto parchment paper and spread into a thin layer. Once slightly set but still pliable cut into diamond shapes. Chill until firm. If desired decorate with edible silver leaf.
- Assemble Platter:
- Arrange mini puff pastry diamonds on a large platter. Pipe or spoon vanilla cream onto some pastries. Add white chocolate diamonds and scatter fruit jewels around. Garnish with edible flowers mint leaves and a dusting of powdered sugar.
- Serve:
- Serve immediately allowing guests to mix and match the elements.
Save Sharing this platter during family holidays creates magical moments full of sparkle and delight.
Required Tools
Baking sheet parchment paper small saucepan mixing bowls whisk sharp knife piping bag (optional)
Allergen Information
Contains Egg Milk Wheat Soy (in puff pastry and chocolate) May contain traces of nuts (check pastry and chocolate labels) Always verify ingredient labels for allergens
Nutritional Information
Calories 260 Total Fat 12 g Carbohydrates 34 g Protein 5 g per serving
Save This luxurious dessert platter is sure to impress your guests and elevate any celebration.
Cooking Questions & Answers
- → How do I shape the puff pastries into diamonds?
Cut the thawed puff pastry sheet into diamond shapes using a sharp knife or pastry cutter before baking.
- → What is the best way to make the vanilla cream smooth?
Whisk the egg yolks, sugar, and cornstarch before slowly adding hot milk. Cooking over medium heat while stirring constantly prevents lumps.
- → How can I create the white chocolate diamond decorations?
Melt white chocolate gently over simmering water, spread into a thin layer on parchment, partially set it, then cut into diamond shapes before chilling.
- → Can I substitute the fruits with other options?
Yes, use any fresh, brightly colored fruits to mimic jewel tones, such as strawberries, blackberries, or mango slices.
- → Is it necessary to use edible flowers for garnish?
No, edible flowers add elegance and a subtle floral note but can be omitted or replaced with fresh mint or herbs.