Save Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
I love making these chips for family holiday parties because they bring everyone together and are a healthier treat that everyone enjoys.
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Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp Italian seasoning, 1/2 tsp dried rosemary, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley, 1/4 cup diced roasted red pepper (for festive color)
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Instructions
- Preheat oven:
- Preheat the oven to 200°C (400℃) and line a large baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Dry pasta:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Arrange on baking sheet:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18 to 22 minutes, turning halfway through, until the pasta is golden and crisp.
- Finish:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save These chips have become a favorite treat during our family holiday movie nights, making every gathering extra special.
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Required Tools
Large pot, Colander, Mixing bowl, Baking sheet, Parchment paper, Kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For gluten-free, use gluten-free pasta for dairy-free omit or substitute cheese. Always check ingredient labels for allergens.
Nutritional Information
Calories 210, Total Fat 7 g, Carbohydrates 32 g, Protein 6 g per serving
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Enjoy these festive pasta chips as a crunchy snack at any holiday celebration or cozy night in.
Cooking Questions & Answers
- → What pasta types work best for these chips?
Farfallle or penne hold their shape well and crisp nicely, though rotini or rigatoni can be used as alternatives.
- → How can I make these chips dairy-free?
Simply omit the Parmesan or substitute with nutritional yeast for a cheesy flavor without dairy.
- → Can I use an air fryer instead of baking?
Yes, air frying at 200°C (400°F) for 10–12 minutes with a midway shake yields a crispy result.
- → How do I ensure the pasta crisps evenly?
After boiling, rinse and thoroughly dry the pasta to remove moisture before tossing with oil and seasonings, then spread in a single layer.
- → What dips pair well with these pasta chips?
Marinara sauce or pesto complement the spices and offer flavorful dipping options.
