Save Crispy, festive pasta chips seasoned with holiday spices and baked for a lighter, irresistible snack—perfect for holiday gatherings or cozy nights in.
I love making these chips for family holiday parties because they bring everyone together and are a healthier treat that everyone enjoys.
Ingredients
- Pasta: 225 g (8 oz) farfalle or penne pasta
- Seasoning: 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp smoked paprika, 1 tsp Italian seasoning, 1/2 tsp dried rosemary, 1/2 tsp salt, 1/4 tsp freshly ground black pepper, 1/4 cup grated Parmesan cheese (optional for serving)
- Holiday Garnish (optional): 2 tbsp finely chopped fresh parsley, 1/4 cup diced roasted red pepper (for festive color)
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400℃) and line a large baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in boiling salted water according to package instructions until just al dente. Drain and rinse under cold water to stop cooking.
- Dry pasta:
- Pat the pasta dry with a clean kitchen towel to remove excess moisture.
- Season:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, Italian seasoning, rosemary, salt, and black pepper until evenly coated.
- Arrange on baking sheet:
- Spread the seasoned pasta in a single layer on the prepared baking sheet.
- Bake:
- Bake for 18 to 22 minutes, turning halfway through, until the pasta is golden and crisp.
- Finish:
- Remove from the oven and immediately sprinkle with Parmesan cheese and optional holiday garnish. Let cool slightly before serving.
Save These chips have become a favorite treat during our family holiday movie nights, making every gathering extra special.
Required Tools
Large pot, Colander, Mixing bowl, Baking sheet, Parchment paper, Kitchen towel
Allergen Information
Contains wheat (gluten) and dairy (if using Parmesan). For gluten-free, use gluten-free pasta for dairy-free omit or substitute cheese. Always check ingredient labels for allergens.
Nutritional Information
Calories 210, Total Fat 7 g, Carbohydrates 32 g, Protein 6 g per serving
Save Enjoy these festive pasta chips as a crunchy snack at any holiday celebration or cozy night in.
Cooking Questions & Answers
- → What pasta types work best for these chips?
Farfallle or penne hold their shape well and crisp nicely, though rotini or rigatoni can be used as alternatives.
- → How can I make these chips dairy-free?
Simply omit the Parmesan or substitute with nutritional yeast for a cheesy flavor without dairy.
- → Can I use an air fryer instead of baking?
Yes, air frying at 200°C (400°F) for 10–12 minutes with a midway shake yields a crispy result.
- → How do I ensure the pasta crisps evenly?
After boiling, rinse and thoroughly dry the pasta to remove moisture before tossing with oil and seasonings, then spread in a single layer.
- → What dips pair well with these pasta chips?
Marinara sauce or pesto complement the spices and offer flavorful dipping options.