Save Festive, crisp star-shaped crackers perfect for holiday gatherings, served with a creamy dip nestled in the center for easy sharing and dipping.
This recipe brings a delightful snack to any holiday party that both kids and adults love.
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Ingredients
- Crackers: 1 1/4 cups (160 g) all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 2 tablespoons unsalted butter, cold and cubed 1/3 cup (80 ml) cold water 1 tablespoon olive oil 1 teaspoon dried herbs (e.g., thyme, rosemary), optional
- Dip: 1/2 cup (120 g) cream cheese, softened 1/4 cup (60 g) sour cream 2 tablespoons chives, finely chopped 1 tablespoon fresh parsley, chopped 1/2 teaspoon garlic powder Salt and black pepper, to taste
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Instructions
- Step 1:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Step 2:
- In a large bowl, whisk together flour, salt, baking powder, and dried herbs if using.
- Step 3:
- Add cold butter and rub into the flour until the mixture resembles coarse crumbs.
- Step 4:
- Stir in cold water and olive oil until a dough forms. Knead briefly on a lightly floured surface until smooth.
- Step 5:
- Roll out the dough to 1/8-inch (3 mm) thickness. Use a star-shaped cookie cutter to cut out crackers.
- Step 6:
- Arrange crackers on the prepared baking sheet. Prick each with a fork.
- Step 7:
- Bake for 12 15 minutes, or until lightly golden and crisp. Cool completely.
- Step 8:
- For the dip, combine cream cheese, sour cream, chives, parsley, garlic powder, salt, and pepper in a bowl. Mix until smooth.
- Step 9:
- Arrange crackers around a small bowl of dip in the center of a serving platter, or use a large shallow bowl with the dip in the middle and crackers radiating outward. Serve immediately.
Save The whole family enjoys gathering around these crackers and dip for festive snacking during holidays.
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Notes
For extra flavor, brush crackers with olive oil and sprinkle with sea salt before baking. Try adding finely grated Parmesan to the dough. Substitute Greek yogurt for sour cream if preferred. Serve with additional vegetable crudités for variety.
Required Tools
Mixing bowls Rolling pin Star-shaped cookie cutter Baking sheet Parchment paper Small serving bowl
Nutritional Information
Calories: 80 Total Fat: 4 g Carbohydrates: 9 g Protein: 2 g (per serving, 2 crackers and dip)
Save 
These holiday crackers offer a festive and delicious snack that's simple to make and delightful to share.
Cooking Questions & Answers
- → What herbs enhance the cracker dough?
Dried thyme and rosemary add a subtle earthy aroma and complement the buttery dough well.
- → Can I prepare the dip ahead of time?
Yes, the creamy dip can be mixed a few hours in advance and chilled to let flavors meld.
- → How should I store leftover crackers?
Store cooled crackers in an airtight container at room temperature to maintain crispness for up to 3 days.
- → Is there a way to add more flavor to the crackers?
Brushing olive oil and sprinkling sea salt before baking boosts both flavor and texture.
- → Can I substitute sour cream in the dip?
Greek yogurt works well as a tangy alternative to sour cream without affecting texture.
