Quick Holiday Citrus Cranberry Punch (Printer-Friendly)

A vibrant holiday punch blending citrus and cranberry with a decorative fruit ice ring for festive gatherings.

# What You Need:

→ Ice Ring

01 - 1 orange, thinly sliced
02 - 1 lemon, thinly sliced
03 - 1 cup fresh cranberries
04 - 2 cups water or clear fruit juice (such as white grape juice)

→ Punch

05 - 4 cups cranberry juice, chilled
06 - 2 cups orange juice, chilled
07 - 1 cup pineapple juice, chilled
08 - 33.8 fl oz ginger ale, chilled
09 - 33.8 fl oz lemon-lime soda, chilled
10 - ½ cup fresh lemon juice
11 - ½ cup simple syrup (optional, to taste)

# Steps:

01 - Arrange orange slices, lemon slices, and cranberries in a Bundt pan or ring mold. Pour in water or clear fruit juice until covered. Freeze for at least 4 hours until solid.
02 - Briefly dip the pan in warm water to loosen the ice ring, then invert it onto a serving plate.
03 - Combine cranberry juice, orange juice, pineapple juice, fresh lemon juice, and simple syrup in a large punch bowl. Stir well to blend flavors.
04 - Gently pour in the chilled ginger ale and lemon-lime soda just before serving. Stir gently to incorporate without losing carbonation.
05 - Float the prepared ice ring on top of the punch for a decorative and festive presentation.

# Expert Suggestions:

01 -
  • Refreshing citrus and cranberry flavors
  • Beautiful ice ring adds festive touch
02 -
  • For an adult version add 1 cup of vodka or rum to the punch mixture
  • Substitute other fruits for the ice ring such as sliced limes or raspberries
03 -
  • Freeze the ice ring overnight to ensure it's completely solid
  • Chill all juices and sodas beforehand for the best refreshing taste
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