Save A festive, refreshing punch featuring citrus and cranberry flavors, topped with a beautiful ice ring studded with fruit. Perfect for holiday gatherings.
This punch has become a holiday staple in my family, loved by both kids and adults alike.
Ingredients
- For the Ice Ring: 1 orange thinly sliced, 1 lemon thinly sliced, 1 cup fresh cranberries, 2 cups water or clear fruit juice (such as white grape juice)
- For the Punch: 4 cups cranberry juice chilled, 2 cups orange juice chilled, 1 cup pineapple juice chilled, 1 liter ginger ale chilled, 1 liter lemon-lime soda chilled, 1/2 cup fresh lemon juice, 1/2 cup simple syrup (optional to taste)
Instructions
- Prepare the ice ring:
- Arrange orange slices lemon slices and cranberries in a Bundt pan or ring mold. Pour in water or clear fruit juice to cover. Freeze for at least 4 hours or until solid.
- Unmold the ice ring:
- Briefly dip the pan in warm water until the ice ring loosens. Invert onto a plate.
- Mix the punch:
- In a large punch bowl combine cranberry juice orange juice pineapple juice lemon juice and simple syrup (if using). Stir well.
- Final combine:
- Gently add the ginger ale and lemon-lime soda just before serving. Stir gently to combine.
- Serve:
- Float the ice ring in the punch bowl for a festive presentation.
Save This punch always brings my family together during the holidays, sparking joyful conversations and laughter.
Required Tools
Bundt pan or ring mold large punch bowl ladle sharp knife and cutting board
Allergen Information
Contains no common allergens Double-check all juice and soda labels for potential additives or cross-contamination if you have specific allergies
Nutritional Information
Calories 110 Total Fat 0 g Carbohydrates 27 g Protein 0 g per serving
Save Enjoy this punch chilled and watch it become the centerpiece of your holiday celebrations.
Cooking Questions & Answers
- → How do I make the ice ring?
Arrange thin slices of orange, lemon, and fresh cranberries in a bundt pan, pour water or clear juice over, and freeze at least 4 hours until solid.
- → Can I prepare the punch ahead of time?
Yes, combine the juices and simple syrup in advance, refrigerate, and add soda and ice ring just before serving.
- → What can I use to add fizz to the punch?
Ginger ale and lemon-lime soda create a light, fizzy texture enhancing the fruity flavors.
- → How can I customize sweetness levels?
Adjust the amount of simple syrup or omit it for a tarter taste; sugar-free sodas and unsweetened juices also work well.
- → Is it possible to make an adult version?
Yes, add vodka or rum to the punch mixture to suit adult preferences while maintaining its refreshing character.
- → Can other fruits be used in the ice ring?
Absolutely; slices of lime, raspberries, or berries can substitute to add different visual and flavor elements.