Save A festive, refreshing punch featuring citrus and cranberry flavors, topped with a beautiful ice ring studded with fruit. Perfect for holiday gatherings.
This punch has become a holiday staple in my family, loved by both kids and adults alike.
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Ingredients
- For the Ice Ring: 1 orange thinly sliced, 1 lemon thinly sliced, 1 cup fresh cranberries, 2 cups water or clear fruit juice (such as white grape juice)
- For the Punch: 4 cups cranberry juice chilled, 2 cups orange juice chilled, 1 cup pineapple juice chilled, 1 liter ginger ale chilled, 1 liter lemon-lime soda chilled, 1/2 cup fresh lemon juice, 1/2 cup simple syrup (optional to taste)
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Instructions
- Prepare the ice ring:
- Arrange orange slices lemon slices and cranberries in a Bundt pan or ring mold. Pour in water or clear fruit juice to cover. Freeze for at least 4 hours or until solid.
- Unmold the ice ring:
- Briefly dip the pan in warm water until the ice ring loosens. Invert onto a plate.
- Mix the punch:
- In a large punch bowl combine cranberry juice orange juice pineapple juice lemon juice and simple syrup (if using). Stir well.
- Final combine:
- Gently add the ginger ale and lemon-lime soda just before serving. Stir gently to combine.
- Serve:
- Float the ice ring in the punch bowl for a festive presentation.
Save This punch always brings my family together during the holidays, sparking joyful conversations and laughter.
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Required Tools
Bundt pan or ring mold large punch bowl ladle sharp knife and cutting board
Allergen Information
Contains no common allergens Double-check all juice and soda labels for potential additives or cross-contamination if you have specific allergies
Nutritional Information
Calories 110 Total Fat 0 g Carbohydrates 27 g Protein 0 g per serving
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Enjoy this punch chilled and watch it become the centerpiece of your holiday celebrations.
Cooking Questions & Answers
- → How do I make the ice ring?
Arrange thin slices of orange, lemon, and fresh cranberries in a bundt pan, pour water or clear juice over, and freeze at least 4 hours until solid.
- → Can I prepare the punch ahead of time?
Yes, combine the juices and simple syrup in advance, refrigerate, and add soda and ice ring just before serving.
- → What can I use to add fizz to the punch?
Ginger ale and lemon-lime soda create a light, fizzy texture enhancing the fruity flavors.
- → How can I customize sweetness levels?
Adjust the amount of simple syrup or omit it for a tarter taste; sugar-free sodas and unsweetened juices also work well.
- → Is it possible to make an adult version?
Yes, add vodka or rum to the punch mixture to suit adult preferences while maintaining its refreshing character.
- → Can other fruits be used in the ice ring?
Absolutely; slices of lime, raspberries, or berries can substitute to add different visual and flavor elements.
