Save A festive, customizable avocado toast bar perfect for holiday brunches gatherings or quick cheerful breakfasts Guests can top toasted bread with creamy avocado and a variety of delicious seasonal toppings.
This recipe makes holiday brunch feel special and interactive I love how guests enjoy creating their own perfect avocado toast combinations
Ingredients
- Bread: 12 slices artisan bread (sourdough multigrain or gluten-free) toasted
- Avocado: 4 ripe avocados halved and pitted 2 tablespoons fresh lemon or lime juice ½ teaspoon sea salt ¼ teaspoon freshly ground black pepper
- Savory Toppings: 6 poached or soft boiled eggs (optional) 1 cup cherry tomatoes halved ½ cup feta cheese crumbled (or vegan feta) 1 cup cucumber thinly sliced ½ cup radishes thinly sliced ¼ cup red onion thinly sliced ½ cup smoked salmon (optional) ¼ cup microgreens or arugula
- Festive & Sweet Toppings: ½ cup pomegranate seeds ¼ cup toasted pumpkin seeds or pepitas 2 tablespoons dried cranberries chopped 2 tablespoons honey or maple syrup
- Seasonings & Condiments: 2 tablespoons extra virgin olive oil 1 teaspoon red pepper flakes 1 tablespoon everything bagel seasoning Flaky sea salt to taste Freshly cracked black pepper to taste
Instructions
- Step 1:
- Toast the bread slices until golden and crisp Arrange on a serving platter
- Step 2:
- In a medium bowl scoop out the avocado flesh and mash with lemon or lime juice salt and pepper until mostly smooth but still a bit chunky
- Step 3:
- Set up the avocado toast bar Place the mashed avocado in a bowl with a spoon and arrange all toppings in small bowls or on platters
- Step 4:
- Invite guests to spread avocado on their toast and top with their choice of savory sweet and festive toppings
- Step 5:
- Drizzle with olive oil and finish with desired seasonings
Save Gathering around this toast bar has become a favorite family holiday tradition full of laughter and creativity
Required Tools
Toaster or oven Cutting board and knife Small bowls or platters for toppings Serving utensils Spoon for mashing avocado
Allergen Information
Contains Wheat (unless using gluten free bread) Eggs (if using) Dairy (if using cheese) Fish (if using smoked salmon) Tree nuts (if adding nuts)
Nutritional Information
Calories 270 Total Fat 13 g Carbohydrates 32 g Protein 7 g per serving without optional toppings
Save This avocado toast bar is a festive and delicious way to celebrate the holiday season with friends and family
Cooking Questions & Answers
- → What types of bread work best?
Artisan breads like sourdough, multigrain, or gluten-free varieties provide a sturdy, flavorful base for the avocado spread.
- → How can I keep the avocado from browning?
Mixing avocado with fresh lemon or lime juice helps maintain its vibrant color and freshness throughout the meal.
- → Can I prepare toppings ahead of time?
Yes, most toppings like sliced vegetables and seeds can be prepped earlier to streamline assembly before serving.
- → What are good savory topping options?
Options include poached eggs, feta cheese, red onion, smoked salmon, and microgreens to add depth and texture.
- → How can this be adapted for vegan or gluten-free needs?
Use vegan cheese alternatives and omit eggs or smoked salmon for vegan guests; select gluten-free bread to accommodate gluten sensitivities.
- → What drinks pair well with this toast bar?
Light beverages like sparkling wine or fresh orange juice complement the fresh, rich flavors perfectly.