How do I ensure a moist vanilla sponge?

Use softened butter and room temperature eggs, and avoid over-mixing the batter to keep it tender and moist.

What is the best method to frost the cake layers evenly?

Use a serrated knife to slice the cake evenly, then spread an even layer of buttercream using a rubber spatula for smooth coverage.

Yes, vanilla is traditional, but you can add almond extract or citrus zest to personalize the frosting.

Preheat the oven to 350°F (175°C) and bake for about 28-32 minutes until a toothpick comes out clean.

They add a light, crunchy contrast on top without changing the soft crumb of the cake slice.

A festive, moist vanilla sponge cake layered with creamy buttercream and topped with colorful sprinkles—a joyful treat perfect for any celebration.

This cake has always been a highlight at our family celebrations, bringing smiles to everyone’s faces.

Step 1:: Preheat the oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
Step 2:: In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
Step 3:: Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Step 4:: In a separate bowl, whisk together the flour, baking powder, and salt.
Step 5:: Add the dry ingredients to the wet mixture in three parts, alternating with the milk, beginning and ending with the flour. Mix until just combined.
Step 6:: Pour the batter into the prepared cake pan and smooth the top.
Step 7:: Bake for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
Step 8:: Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Step 9:: For the frosting, beat the butter until creamy. Gradually add powdered sugar, milk, vanilla, and salt, beating until smooth and fluffy.
Step 10:: Once the cake is completely cool, slice it horizontally to create two layers. Spread frosting between the layers and over the top and sides.
Step 11:: Decorate with colorful sprinkles. Slice and serve.

Gathering around this cake always brings warm family moments and celebrations.

Pairs well with sparkling wine or fresh lemonade.

8-inch (20 cm) round cake pan, electric mixer, mixing bowls, rubber spatula, wire rack, serrated knife

Contains eggs, milk, wheat (gluten), and dairy. Check all packaged decorations for potential allergens.

This delightful cake never fails to impress and brightens any occasion.

→ How do I ensure a moist vanilla sponge?: Use softened butter and room temperature eggs, and avoid over-mixing the batter to keep it tender and moist.
→ What is the best method to frost the cake layers evenly?: Use a serrated knife to slice the cake evenly, then spread an even layer of buttercream using a rubber spatula for smooth coverage.
→ Can I add flavors to the buttercream?: Yes, vanilla is traditional, but you can add almond extract or citrus zest to personalize the frosting.
→ What oven temperature is ideal for baking this sponge?: Preheat the oven to 350°F (175°C) and bake for about 28-32 minutes until a toothpick comes out clean.
→ How do the colorful sprinkles affect the texture?: They add a light, crunchy contrast on top without changing the soft crumb of the cake slice.