# What You Need:
→ Candy
01 - 1 cup gummy bears
02 - 1 cup mini candy canes, crushed
03 - 1 cup mini marshmallows
→ Chocolate
04 - 7 oz white chocolate, chopped
→ Toppings (optional)
05 - 2 tablespoons rainbow sprinkles
# Steps:
01 - Line a baking sheet with parchment paper.
02 - Melt the white chocolate in a heatproof bowl over a saucepan of simmering water or microwave in 30-second intervals, stirring until smooth.
03 - Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle approximately 1/4 inch thick.
04 - Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
05 - Sprinkle rainbow decorations over the top if desired.
06 - Gently press the toppings into the chocolate using clean hands or a spatula to ensure they adhere.
07 - Allow the chocolate to set at room temperature for 1 hour, or refrigerate for 20 minutes until firm.
08 - Break into irregular shards and serve.