Save A playful, colorful confection featuring chewy gummy bears and crunchy candy canes, perfect for parties or festive gifts.
I enjoy making this treat during the holidays as it brings joy and color to every gathering.
Ingredients
- Candy: 1 cup gummy bears, 1 cup mini candy canes, crushed, 1 cup mini marshmallows
- Chocolate: 200 g (7 oz) white chocolate, chopped
- Toppings (optional): 2 tbsp rainbow sprinkles
Instructions
- Step 1:
- Line a baking sheet with parchment paper.
- Step 2:
- Melt the white chocolate in a heatproof bowl over a saucepan of simmering water, or microwave in 30-second bursts, stirring until smooth.
- Step 3:
- Pour the melted chocolate onto the prepared baking sheet and spread it into a rectangle about 1/4-inch thick.
- Step 4:
- Immediately scatter the gummy bears, crushed candy canes, and mini marshmallows evenly over the melted chocolate.
- Step 5:
- Add rainbow sprinkles on top if desired.
- Step 6:
- Gently press the toppings into the chocolate with clean hands or a spatula.
- Step 7:
- Let the chocolate set at room temperature for 1 hour, or refrigerate for 20 minutes until firm.
- Step 8:
- Break into shards and serve.
Save This recipe always brings my family together around the table for some sweet, colorful fun.
Notes
For a darker flavor, substitute half the white chocolate with milk or dark chocolate. Use fruit-flavored marshmallows for a burst of color. Store in an airtight container at room temperature for up to 1 week.
Required Tools
Baking sheet, parchment paper, heatproof bowl, saucepan or microwave, spatula
Allergen Information
Contains dairy (white chocolate) & may contain traces of nuts (check candy labels). Some gummy bears contain gelatin (not suitable for vegans). Candy canes may contain artificial colorings. Always verify ingredients for allergens.
Save Enjoy this festive treat with friends and family for a burst of sweetness and color.
Cooking Questions & Answers
- → What type of chocolate works best?
White chocolate provides a smooth base and sweet contrast to the tangy candies, but half can be substituted with milk or dark chocolate for richer flavor.
- → How should I store this candy?
Store in an airtight container at room temperature for up to one week to maintain freshness and crunch.
- → Can I customize the toppings?
Yes, adding rainbow sprinkles or fruit-flavored marshmallows enhances both texture and color, adding a playful twist.
- → What tools are needed for preparation?
A baking sheet lined with parchment paper, a heatproof bowl for melting chocolate, and a spatula for spreading toppings are essential.
- → Are there any allergen considerations?
This treat contains dairy and gelatin, so check individual candy ingredients carefully if allergies or dietary restrictions apply.