Vibrant salad blending greens, avocado, tomatoes, and feta for an eye-catching, flavorful dish.
# What You Need:
→ Greens
01 - 4 cups mixed baby greens (arugula, spinach, watercress)
→ Vegetables & Fruits
02 - 1 cup cherry tomatoes, halved
03 - 1 ripe avocado, sliced
04 - 1 yellow bell pepper, thinly sliced
05 - 1 small cucumber, thinly sliced
06 - 1/2 cup pomegranate seeds
→ Cheese & Nuts
07 - 1/2 cup crumbled feta cheese
08 - 1/4 cup toasted pine nuts
→ Dressing
09 - 3 tbsp extra-virgin olive oil
10 - 1 tbsp freshly squeezed lemon juice
11 - 1 tsp honey
12 - 1/2 tsp Dijon mustard
13 - Salt and freshly ground black pepper, to taste
# Steps:
01 - Arrange mixed baby greens on a large serving platter, forming a subtle spiral or sweeping curve inspired by the Golden Ratio.
02 - Artfully layer cherry tomatoes, avocado slices, yellow bell pepper, cucumber, and pomegranate seeds along the spiral, starting with larger pieces at approximately 61.8% along the platter’s main axis, tapering outward.
03 - Sprinkle crumbled feta and toasted pine nuts over the salad, focusing slightly more at the focal point to enhance visual appeal.
04 - Whisk extra-virgin olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper in a small bowl until emulsified.
05 - Drizzle the dressing evenly over the salad just prior to serving to maintain the arrangement for dramatic presentation.
