Tangy Fried Pickle Creamy Dip (Printer-Friendly)

A tangy creamy blend with pickles and a crunchy topping, perfect for quick game day bites.

# What You Need:

→ Dairy

01 - 8 ounces cream cheese, softened
02 - ½ cup sour cream

→ Pickles

03 - ½ cup dill pickles, finely chopped

→ Seasonings

04 - 2 tablespoons pickle juice
05 - ½ teaspoon garlic powder
06 - ½ teaspoon dried dill (optional)

→ Topping

07 - ¼ cup panko breadcrumbs, toasted (optional, omit for gluten-free)
08 - 1 tablespoon fresh dill, chopped (optional for garnish)

# Steps:

01 - In a medium bowl, blend softened cream cheese and sour cream until smooth and creamy.
02 - Stir in chopped pickles, pickle juice, garlic powder, and dried dill if using; mix thoroughly.
03 - Place the mixture into a serving bowl, smoothing the surface.
04 - Sprinkle toasted panko breadcrumbs and fresh dill over the dip if desired for added texture and flavor.
05 - Present immediately with chips, crackers, or fresh vegetables; or refrigerate until ready to serve.

# Expert Suggestions:

01 -
  • Tangy and creamy flavor
  • Quick and easy to prepare
02 -
  • Make it gluten-free by omitting the panko or using gluten-free breadcrumbs.
  • Serve with potato chips, pretzels, or sliced veggies for dipping.
03 -
  • For a spicier dip, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • Make sure the cream cheese is softened for easier mixing and smoother texture.
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