Save A tangy, creamy dip that captures the flavor of fried pickles—perfect for game day and quick to prepare with just five simple ingredients.
This dip has become a favorite at my gatherings—everyone loves the crispy pickle flavor in a creamy base.
Ingredients
- Dairy: 225 g (8 oz) cream cheese softened, 120 g (½ cup) sour cream
- Pickles: 100 g (½ cup) dill pickles finely chopped
- Seasonings: 2 tablespoons pickle juice (from the jar), ½ teaspoon garlic powder, ½ teaspoon dried dill (optional for extra flavor)
- Topping (optional): 30 g (¼ cup) panko breadcrumbs toasted (omit for gluten-free), 1 tablespoon chopped fresh dill (for garnish)
Instructions
- Step 1:
- In a medium bowl, combine the softened cream cheese and sour cream. Mix until smooth and creamy.
- Step 2:
- Stir in the chopped pickles, pickle juice, garlic powder, and dried dill (if using). Mix until well incorporated.
- Step 3:
- Transfer the dip to a serving bowl.
- Step 4:
- If desired, sprinkle toasted panko breadcrumbs and fresh dill over the top for a fried effect.
- Step 5:
- Serve immediately with chips, crackers, or fresh vegetables, or refrigerate until ready to serve.
Save My family always gathers around to dip and chat whenever I make this, making game days extra special.
Required Tools
Mixing bowl, Spoon or spatula, Knife and cutting board, Serving bowl
Allergen Information
Contains Milk (cream cheese, sour cream). If using panko breadcrumbs, contains Wheat (gluten). Please check product labels if you require gluten-free or allergy-safe ingredients.
Nutritional Information
Calories: 110, Total Fat: 9 g, Carbohydrates: 3 g, Protein: 2 g per serving
Save This dip is a crowd-pleaser that’s ready in minutes and perfect for any snack occasion.
Cooking Questions & Answers
- → What gives the dip its tangy flavor?
The tanginess comes primarily from dill pickles and the pickle juice mixed into the creamy base.
- → Can it be made gluten-free?
Yes, simply omit the panko breadcrumbs or use certified gluten-free breadcrumbs for the topping.
- → How do I achieve a fried texture without frying?
Toasted panko breadcrumbs sprinkled on top provide a crunchy, fried-like texture without actual frying.
- → What ingredients add depth to the dip's flavor?
Garlic powder and optional dried dill enhance the dip's savory and herbaceous notes.
- → How long does the dip keep in the fridge?
Stored in an airtight container, it remains fresh for up to 3 days and is best served chilled.