Easy Festive Fruit Kabobs (Printer-Friendly)

Colorful fruit kabobs bursting with natural sweetness, perfect for holiday treats or healthy snack options.

# What You Need:

→ Fresh Fruit

01 - 1 cup strawberries, hulled and halved
02 - 1 cup pineapple chunks
03 - 1 cup green grapes
04 - 1 cup red grapes
05 - 2 kiwis, peeled and sliced into thick rounds
06 - 1 large banana, sliced into thick rounds
07 - 1 cup blueberries

→ Optional Garnishes

08 - 2 tablespoons honey or agave syrup (optional, for drizzling)
09 - 1 tablespoon shredded coconut (optional)

# Steps:

01 - Wash and prepare all fruit as directed, patting dry to prevent slipping.
02 - Thread the fruit onto wooden or metal skewers, alternating colors and shapes for a festive look.
03 - Arrange finished kabobs on a serving platter.
04 - If desired, lightly drizzle with honey or agave syrup, and sprinkle with shredded coconut just before serving.
05 - Serve immediately, or chill in the refrigerator for up to 2 hours before serving.

# Expert Suggestions:

01 -
  • Perfect for parties and picnics
  • Healthy and bursting with natural sweetness
02 -
  • Use any combination of seasonal fruits—mango melon or peaches work well
  • For added flair serve with a yogurt or chocolate dipping sauce
03 -
  • To prevent banana slices from browning lightly brush with lemon juice before assembling
  • Pat fruit dry to ensure they don't slip on skewers
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