Save Colorful, refreshing fruit kabobs perfect for parties, picnics, or a healthy dessert—simple to assemble and bursting with natural sweetness.
I love making these fruit kabobs because they are so easy to prepare and always impress guests with their vibrant colors and fresh flavors.
Ingredients
- Fresh Fruit: 1 cup strawberries, hulled and halved, 1 cup pineapple chunks, 1 cup green grapes, 1 cup red grapes, 2 kiwis peeled and sliced into thick rounds, 1 large banana sliced into thick rounds, 1 cup blueberries
- Optional Garnishes: 2 tablespoons honey or agave syrup (optional for drizzling), 1 tablespoon shredded coconut (optional)
Instructions
- Step 1:
- Wash and prepare all fruit as directed, patting dry to prevent slipping.
- Step 2:
- Thread the fruit onto wooden or metal skewers, alternating colors and shapes for a festive look.
- Step 3:
- Arrange finished kabobs on a serving platter.
- Step 4:
- If desired, lightly drizzle with honey or agave syrup and sprinkle with shredded coconut just before serving.
- Step 5:
- Serve immediately or chill in the refrigerator for up to 2 hours before serving.
Save These kabobs have become a family favorite at summer gatherings, bringing everyone together to enjoy a colorful and healthy treat.
Required Tools
Cutting board, Sharp knife, Skewers (8-10-inch wooden or metal), Serving platter
Allergen Information
Contains no common allergens. If using honey or coconut, check for individual allergies. Always verify ingredient labels if allergies are a concern.
Nutritional Information
Calories: 65, Total Fat: 0.4 g, Carbohydrates: 16 g, Protein: 0.9 g (per serving)
Save Enjoy these fruit kabobs fresh for the best taste and presentation.
Cooking Questions & Answers
- → What fruits can I use for these kabobs?
Use a variety of fresh fruits like strawberries, pineapple, grapes, kiwi, banana, blueberries, or seasonal options such as mango or melon to suit your taste and availability.
- → How do I prevent banana slices from browning?
Lightly brush banana slices with lemon juice before assembling the kabobs to maintain their fresh appearance and prevent browning.
- → Can these kabobs be prepared in advance?
Yes, you can assemble them ahead and refrigerate for up to 2 hours before serving to keep them fresh and chilled.
- → Are there suggestions for garnishes or dips?
Try drizzling with honey or agave syrup and sprinkling shredded coconut for extra flavor. Yogurt or chocolate dipping sauces also pair well.
- → What tools are needed to make these kabobs?
Basic kitchen tools like a cutting board, sharp knife, skewers, and a serving platter are required for easy assembly and presentation.