Save A playful holiday twist on classic deviled eggs, these festive ornaments are delicious, colorful, and perfect for parties.
This recipe brings a fun and festive touch to any holiday gathering that my family always enjoys making together.
Ingredients
- Eggs: 6 large eggs
- Filling: 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar or lemon juice, 1/8 teaspoon salt, 1/8 teaspoon black pepper
- Decorations: 2 tablespoons finely diced red bell pepper, 2 tablespoons finely diced green bell pepper, 1 tablespoon finely chopped chives or green onions, 1 tablespoon finely grated carrot, 2 tablespoons finely diced pickles or cornichons (optional), 6 thin chive stems or parsley stems (for ornament hangers)
Instructions
- Step 1:
- Place eggs in a saucepan cover with water and bring to a boil. Once boiling remove from heat cover and let stand for 10 minutes.
- Step 2:
- Drain and cool eggs under cold water. Peel carefully.
- Step 3:
- Slice eggs in half lengthwise. Gently remove yolks and place them in a medium bowl.
- Step 4:
- Mash yolks with mayonnaise Dijon mustard vinegar (or lemon juice) salt and pepper until smooth.
- Step 5:
- Spoon or pipe the filling back into the egg whites creating a rounded ornament shape.
- Step 6:
- Decorate tops with diced peppers carrots pickles and chives to mimic festive ornaments.
- Step 7:
- Insert a chive or parsley stem at the top of each egg as the ornament hanger.
- Step 8:
- Chill until ready to serve.
Save This recipe has created wonderful holiday memories as we decorate and enjoy these charming deviled egg ornaments as a family.
Required Tools
Saucepan Mixing bowl Knife Spoon or piping bag Cutting board
Allergen Information
Contains eggs and may contain traces of mustard (check Dijon mustard label). Check mayonnaise for potential allergens (e.g. soy or egg).
Nutritional Information
Calories 90 Total Fat 7 g Carbohydrates 1 g Protein 5 g per serving
Save These festive deviled egg ornaments add a colorful and tasty touch to any holiday celebration.
Cooking Questions & Answers
- → How do I hard boil eggs perfectly?
Place eggs in a saucepan, cover with water, bring to a boil, then remove from heat and let stand covered for 10 minutes before cooling.
- → What can I use instead of mayonnaise in the filling?
Greek yogurt can be used as a lighter alternative to mayonnaise for a tangy and creamy texture.
- → How can I add more color to the filling?
Adding smoked paprika or turmeric to the filling can enhance color and add subtle flavor.
- → What decorations work best for the ornament tops?
Finely diced red and green bell peppers, grated carrot, pickles, and chopped chives create vibrant, festive toppings.
- → How do I create the ornament hanger effect?
Use thin chive or parsley stems inserted at the top of each egg half to resemble ornament hangers.
- → Can these be prepared ahead of time?
Yes, chill the decorated eggs until serving to keep them fresh and visually appealing.