Dill Pickles and Sliced Cheese (Printer-Friendly)

Tangy dill pickles paired with crisp sliced cheeses create a simple, savory snack or platter addition.

# What You Need:

→ Pickles

01 - 8 medium whole dill pickles

→ Cheese

02 - 4 oz cheddar cheese, sliced
03 - 4 oz Swiss cheese, sliced
04 - 4 oz gouda cheese, sliced

→ Garnish (optional)

05 - Fresh dill sprigs
06 - Crackers or sliced baguette (optional, not gluten-free)

# Steps:

01 - Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.
02 - Place sliced cheddar, Swiss, and gouda cheeses alternately on a serving platter for visual appeal.
03 - Neatly arrange sliced pickles alongside or interspersed among cheese slices.
04 - Garnish with fresh dill sprigs if desired.
05 - Serve immediately, optionally accompanied by crackers or sliced baguette.

# Expert Suggestions:

01 -
  • Crisp and tangy flavor combination
  • Quick and easy to prepare
02 -
  • This appetizer is gluten-free if served without bread or crackers
  • Use your favorite cheese varieties to vary flavor
03 -
  • Add olives or cherry tomatoes for extra variety
  • Serve chilled for best taste
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