Dill Pickles and Sliced Cheese

Featured in: Simple Summer Plates

This dish features crisp dill pickles paired with an assortment of sliced cheddar, Swiss, and gouda cheeses. The pickles are sliced lengthwise and arranged alongside alternating cheese slices to create a visually appealing platter. Fresh dill sprigs add an optional herbaceous touch. Quickly assembled in 10 minutes, it's a vegetarian, gluten-free option ideal for snacks or entertaining. Additional garnishes like olives or cherry tomatoes can add variety, while crackers or bread can accompany but may affect gluten status.

Updated on Fri, 12 Dec 2025 14:07:00 GMT
Sliced cheeses and dill pickles arranged on a platter ready to be served as an appetizer. Save
Sliced cheeses and dill pickles arranged on a platter ready to be served as an appetizer. | olivedune.com

A crisp, tangy, and creamy appetizer featuring dill pickles paired with a selection of sliced cheeses. Perfect for a quick snack or as part of a party platter.

This appetizer has been my go-to for last-minute gatherings and always impresses guests with its simplicity and taste

Ingredients

  • Pickles: 8 whole dill pickles (medium-sized)
  • Cheese: 120 g (4 oz) cheddar cheese sliced, 120 g (4 oz) Swiss cheese sliced, 120 g (4 oz) gouda cheese sliced
  • Garnish (optional): Fresh dill sprigs, Crackers or sliced baguette (optional not gluten-free)

Instructions

Step 1:
Pat the dill pickles dry with paper towels and slice them lengthwise into quarters or rounds, as desired.
Step 2:
Arrange the sliced cheeses on a serving platter, alternating varieties for visual appeal.
Step 3:
Neatly place the sliced pickles beside or interspersed among the cheese slices.
Step 4:
Garnish with fresh dill sprigs, if using.
Step 5:
Serve immediately, optionally with crackers or sliced baguette on the side.
Fresh dill, cheese, and perfectly sliced dill pickles make for a quick, party-ready appetizer. Save
Fresh dill, cheese, and perfectly sliced dill pickles make for a quick, party-ready appetizer. | olivedune.com

This dish always brings my family together for a quick snack and shared smiles

Required Tools

Cutting board, Sharp knife, Serving platter, Paper towels

Allergen Information

Contains Milk from cheese. If adding crackers or bread, may contain gluten. Double-check cheese labels for potential additives or allergens.

Nutritional Information

Calories 210, Total Fat 14 g, Carbohydrates 4 g, Protein 15 g per serving

Creamy cheese alongside tangy dill pickles, a simple American appetizer for a delightful snack. Save
Creamy cheese alongside tangy dill pickles, a simple American appetizer for a delightful snack. | olivedune.com

This appetizer is perfect for any casual gathering or snack time

Cooking Questions & Answers

What types of cheese work best with dill pickles?

Cheddar, Swiss, and gouda cheeses complement the tangy crunch of dill pickles with rich and mild flavors, creating a balanced taste.

How should the pickles be prepared for this dish?

Pat pickles dry and slice them lengthwise into quarters or rounds for easy arrangement and bite-sized portions.

Can this platter be made gluten-free?

Yes, by serving without crackers or bread, the dish remains gluten-free and suitable for sensitive diets.

What garnishes enhance the flavors here?

Fresh dill sprigs add an herbal note, while olives or cherry tomatoes provide additional color and flavor variety.

How long does it take to prepare this snack?

The preparation is quick, usually taking about 10 minutes, with no cooking time required.

Dill Pickles and Sliced Cheese

Tangy dill pickles paired with crisp sliced cheeses create a simple, savory snack or platter addition.

Prep Duration
10 min
0
Overall Duration
10 min
Creator: Clara Moretti


Skill Level Easy

Cuisine American

Serves 4 Portions

Dietary Info Vegetarian-Friendly, Wheat-Free, Low-Carb Option

What You Need

Pickles

01 8 medium whole dill pickles

Cheese

01 4 oz cheddar cheese, sliced
02 4 oz Swiss cheese, sliced
03 4 oz gouda cheese, sliced

Garnish (optional)

01 Fresh dill sprigs
02 Crackers or sliced baguette (optional, not gluten-free)

Steps

Step 01

Prepare Pickles: Pat dill pickles dry with paper towels and slice lengthwise into quarters or rounds as preferred.

Step 02

Arrange Cheese: Place sliced cheddar, Swiss, and gouda cheeses alternately on a serving platter for visual appeal.

Step 03

Place Pickles: Neatly arrange sliced pickles alongside or interspersed among cheese slices.

Step 04

Add Garnish: Garnish with fresh dill sprigs if desired.

Step 05

Serve: Serve immediately, optionally accompanied by crackers or sliced baguette.

Essential Tools

  • Cutting board
  • Sharp knife
  • Serving platter
  • Paper towels

Allergy Notice

Always review each component for allergens, and reach out to medical experts if you're uncertain.
  • Contains milk from cheese. Crackers or bread may contain gluten.

Nutrition Breakdown (each portion)

These details are for general advice—please consult your healthcare provider for specific guidance.
  • Energy (kcal): 210
  • Lipids: 14 g
  • Carbohydrates: 4 g
  • Proteins: 15 g