# What You Need:
→ Dairy & Alternatives
01 - 8 oz cream cheese, softened
→ Cookies
02 - 15–20 Oreo cookies, crushed
→ Protein
03 - 1 cup (about 30 g) protein powder, vanilla or cookies & cream flavor recommended
→ Liquids & Flavorings
04 - 2–3 tablespoons milk, dairy or plant-based
05 - 1 teaspoon vanilla extract
→ Seasoning & Optional Add-Ins
06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut
# Steps:
01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor, reserving a few tablespoons for coating if desired.
02 - In a large mixing bowl, blend softened cream cheese with crushed Oreos until smooth and fully incorporated.
03 - Gradually mix in protein powder until evenly combined.
04 - Add 2 tablespoons milk, vanilla extract, and a pinch of salt. Stir until thick dough forms, adding an extra tablespoon of milk if mixture is too dry.
05 - Fold in chocolate chips, nuts, or shredded coconut if using.
06 - Scoop tablespoon-sized portions and roll into balls with hands.
07 - Roll balls in reserved Oreo crumbs or shredded coconut for coating if desired.
08 - Place balls on a parchment-lined tray and refrigerate for at least 1 hour to firm.
09 - Serve chilled. Store in airtight container refrigerated up to 5 days or freeze up to 2 months.
