Save A comforting pasta dish featuring a creamy, protein-rich cottage cheese sauce blended with fresh spinach and garlic, perfect for a wholesome weeknight meal.
This recipe quickly became a family favorite because of its simplicity and delicious flavor.
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Ingredients
- Pasta: 350 g (12 oz) penne or fusilli pasta
- Sauce: 250 g (1 cup) cottage cheese full-fat or low-fat, 100 g (3.5 oz) fresh baby spinach, 2 cloves garlic minced, 2 tbsp olive oil, 60 ml (1/4 cup) milk, 30 g (1/4 cup) grated Parmesan cheese, 1/2 tsp salt (or to taste), 1/4 tsp black pepper, Pinch of nutmeg (optional)
- Garnish: Extra grated Parmesan cheese, Freshly ground black pepper, Fresh basil leaves (optional)
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Instructions
- Step 1:
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Reserve 120 ml (1/2 cup) of pasta cooking water, then drain the pasta.
- Step 2:
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the spinach and cook, stirring, until just wilted (about 2 minutes). Remove from heat.
- Step 3:
- In a blender or food processor, combine the cottage cheese, wilted spinach and garlic, milk, Parmesan cheese, salt, pepper, and nutmeg. Blend until completely smooth and creamy.
- Step 4:
- Return the drained pasta to the pot or skillet. Pour the creamy spinach sauce over the pasta, tossing to coat evenly. Add reserved pasta water as needed to reach your desired sauce consistency.
- Step 5:
- Serve immediately, garnished with extra Parmesan, black pepper, and fresh basil if desired.
Save This dish always brings everyone together around the table on busy weeknights.
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Pairing Suggestions
This pasta pairs well with a crisp Sauvignon Blanc or a light Pinot Grigio.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk to restore creaminess.
Variations
For added protein, toss in cooked shredded chicken or chickpeas. Use whole wheat or gluten-free pasta if preferred for dietary needs.
Save 
This creamy spinach pasta is as nourishing as it is delicious and easy to prepare.
Cooking Questions & Answers
- → What type of pasta works best for this dish?
Penne or fusilli pasta are ideal as they hold the creamy sauce well, but any short pasta can work.
- → Can I substitute the cottage cheese for something else?
While cottage cheese provides a smooth, creamy texture, ricotta can be used but will alter the flavor slightly.
- → How do I ensure the spinach retains its vibrant color?
Sauté the spinach briefly with garlic just until wilted to keep its bright green color and fresh flavor.
- → Is it necessary to use reserved pasta water in the sauce?
Yes, adding reserved pasta water helps achieve the desired creamy consistency and helps the sauce cling to the pasta.
- → Can I add protein to this dish?
For extra protein, try adding shredded cooked chicken or chickpeas, which complement the creamy sauce well.
- → What garnishes best enhance the flavors here?
Extra grated Parmesan cheese, freshly ground black pepper, and fresh basil leaves add aroma and depth.
