Coconut Matcha Snowball Bombs (Printer-Friendly)

Earthy matcha and creamy coconut combine in chilled bite-sized treats for a tasty low-carb snack.

# What You Need:

→ Base

01 - 1 cup unsweetened shredded coconut
02 - 1/2 cup coconut butter, softened
03 - 1/4 cup coconut oil, melted
04 - 2 tablespoons powdered erythritol
05 - 1 1/2 teaspoons matcha green tea powder
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch of sea salt

→ Coating

08 - 1/3 cup unsweetened shredded coconut

# Steps:

01 - In a medium mixing bowl, stir together shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt until a uniform dough forms.
02 - Refrigerate the mixture for 10 to 15 minutes to slightly firm the dough.
03 - Using a tablespoon or small cookie scoop, portion the dough and roll each portion into a 1-inch diameter ball.
04 - Roll each ball in the reserved shredded coconut until evenly coated.
05 - Arrange the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes until solid.
06 - Store the balls in an airtight container in the refrigerator for up to one week.

# Expert Suggestions:

01 -
  • Perfect low-carb energy boost
  • Combination of earthy matcha and creamy coconut flavors
02 -
  • Fat bombs are ideal for keto and gluten-free diets
  • Best served chilled for optimal texture and flavor
03 -
  • Add 2 tablespoons of almond flour for a nutty twist
  • Swap erythritol for your preferred sweetener as needed
Return