Coconut Matcha Snowball Bombs

Featured in: Simple Summer Plates

These coconut matcha snowball bombs blend shredded coconut, coconut butter, and matcha green tea powder into creamy, bite-sized snacks. Lightly sweetened and chilled, they provide a refreshing, low-carb indulgence that's easy to prepare with no baking required. Rolled in extra coconut, each ball delivers a textured, flavorful experience suitable for keto, gluten-free, and vegetarian lifestyles. Ideal for a quick energy boost or guilt-free dessert.

Updated on Fri, 28 Nov 2025 16:40:00 GMT
Creamy Coconut Matcha Snowball fat bombs covered in shredded coconut, ready to eat. Save
Creamy Coconut Matcha Snowball fat bombs covered in shredded coconut, ready to eat. | olivedune.com

Delightful bite-sized treats combining the earthy flavor of matcha with creamy coconut, perfect for a low-carb energy boost.

These fat bombs have quickly become my go-to snack for a quick, satisfying energy lift with no guilt.

Ingredients

  • Base: 1 cup (90 g) unsweetened shredded coconut, 1/2 cup (120 g) coconut butter (softened), 1/4 cup (60 g) coconut oil (melted), 2 tbsp powdered erythritol (or preferred keto sweetener), 1 1/2 tsp matcha green tea powder, 1/2 tsp pure vanilla extract, Pinch of sea salt
  • Coating: 1/3 cup (30 g) unsweetened shredded coconut (for rolling)

Instructions

Step 1:
In a medium mixing bowl, combine the shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt. Mix thoroughly until a dough forms.
Step 2:
Chill the mixture in the refrigerator for 10–15 minutes to firm up slightly.
Step 3:
Using a tablespoon or small cookie scoop, portion out the dough and roll into 1-inch balls.
Step 4:
Roll each ball in the extra shredded coconut to coat.
Step 5:
Place the balls on a parchment-lined tray and refrigerate for at least 30 minutes, or until firm.
Step 6:
Store in an airtight container in the refrigerator for up to 1 week.
Beautiful round Coconut Matcha Snowball fat bombs, light green with a dusting of coconut. Save
Beautiful round Coconut Matcha Snowball fat bombs, light green with a dusting of coconut. | olivedune.com

My family enjoys these treats as a midday pick-me-up, sharing smiles with every bite.

Required Tools

Mixing bowl, spoon or spatula, cookie scoop or tablespoon, baking tray, parchment paper

Allergen Information

Contains coconut. Free from dairy, gluten, and eggs. Always check sweetener and coconut product labels for possible cross-contamination.

Nutritional Information

Per serving: Calories 110, Total Fat 10 g, Carbohydrates 3 g (Net Carbs 1 g), Protein 1 g

Enjoy the refreshing taste of these keto-friendly Coconut Matcha Snowball fat bombs, chilled and delicious. Save
Enjoy the refreshing taste of these keto-friendly Coconut Matcha Snowball fat bombs, chilled and delicious. | olivedune.com

Enjoy these fat bombs chilled for the best experience and pair with unsweetened green tea for a refreshing treat.

Cooking Questions & Answers

What gives these treats their earthy flavor?

The distinctive earthy taste comes from the matcha green tea powder blended with creamy coconut ingredients.

How should these bites be stored for best texture?

Keep them chilled in an airtight container in the refrigerator to maintain firmness and flavor for up to one week.

Can sweeteners be substituted in this mix?

Yes, you can replace powdered erythritol with your preferred keto-friendly sweetener without altering the texture significantly.

Is any baking required for these snowball bombs?

No baking is involved; chilling the mixture firms it up, making these quick and easy to prepare.

What is the texture like when rolled in shredded coconut?

Rolling the balls in shredded coconut adds a pleasant, slightly crunchy coating that balances the creamy interior.

Coconut Matcha Snowball Bombs

Earthy matcha and creamy coconut combine in chilled bite-sized treats for a tasty low-carb snack.

Prep Duration
15 min
Time to Cook
1 min
Overall Duration
16 min
Creator: Clara Moretti


Skill Level Easy

Cuisine Fusion

Serves 16 Portions

Dietary Info Plant-Based, No Dairy, Wheat-Free, Low-Carb Option

What You Need

Base

01 1 cup unsweetened shredded coconut
02 1/2 cup coconut butter, softened
03 1/4 cup coconut oil, melted
04 2 tablespoons powdered erythritol
05 1 1/2 teaspoons matcha green tea powder
06 1/2 teaspoon pure vanilla extract
07 Pinch of sea salt

Coating

01 1/3 cup unsweetened shredded coconut

Steps

Step 01

Combine base ingredients: In a medium mixing bowl, stir together shredded coconut, coconut butter, coconut oil, powdered erythritol, matcha powder, vanilla extract, and sea salt until a uniform dough forms.

Step 02

Chill dough: Refrigerate the mixture for 10 to 15 minutes to slightly firm the dough.

Step 03

Form balls: Using a tablespoon or small cookie scoop, portion the dough and roll each portion into a 1-inch diameter ball.

Step 04

Coat with shredded coconut: Roll each ball in the reserved shredded coconut until evenly coated.

Step 05

Set and firm: Arrange the coated balls on a parchment-lined tray and refrigerate for at least 30 minutes until solid.

Step 06

Storage: Store the balls in an airtight container in the refrigerator for up to one week.

Essential Tools

  • Mixing bowl
  • Spoon or spatula
  • Cookie scoop or tablespoon
  • Baking tray
  • Parchment paper

Allergy Notice

Always review each component for allergens, and reach out to medical experts if you're uncertain.
  • Contains coconut; free from dairy, gluten, and eggs.
  • Check sweetener and coconut product labels for possible cross-contamination.

Nutrition Breakdown (each portion)

These details are for general advice—please consult your healthcare provider for specific guidance.
  • Energy (kcal): 110
  • Lipids: 10 g
  • Carbohydrates: 3 g
  • Proteins: 1 g