Save Moist and fragrant muffins bursting with seasonal apples and warm cinnamon—perfect for a cozy breakfast or snack on a budget.
I first made these muffins for a chilly weekend brunch and they quickly became a family favorite. They are perfect to bake ahead for busy mornings or share as a comforting treat with friends.
Ingredients
- Fruit: 2 medium apples (budget-friendly variety, e.g. Gala or Fuji) peeled, cored, and diced
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1 cup (200 g) granulated sugar, 2 tsp ground cinnamon, 2 tsp baking powder, 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 2 large eggs, 1/2 cup (120 ml) vegetable oil or melted butter, 1/2 cup (120 ml) milk, 1 tsp vanilla extract
- Topping (optional): 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Instructions
- Prep the Oven:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a separate bowl, whisk the eggs, oil (or melted butter), milk, and vanilla extract until well combined.
- Combine:
- Add the wet ingredients to the dry ingredients and mix gently until just combined (do not overmix).
- Fold in Apples:
- Fold in the diced apples.
- Divide Batter:
- Divide the batter evenly among the 12 muffin cups.
- Add Topping:
- For the optional topping, mix brown sugar and cinnamon, then sprinkle over each muffin.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Save My kids love helping to sprinkle the cinnamon sugar topping on these muffins before baking. It is a fun and simple way to spend time together in the kitchen.
Required Tools
Muffin tin (12-cup), mixing bowls, whisk, spatula, measuring cups and spoons, peeler, and knife.
Allergen Information
Contains wheat (gluten), eggs, milk (if using dairy ingredients). For a dairy-free option, use plant-based milk and oil. Always check labels carefully.
Nutritional Information (per serving)
Calories: 210, Total Fat: 8 g, Carbohydrates: 33 g, Protein: 3 g.
Save These muffins are perfect with coffee and stay moist for several days. Enjoy as a wholesome breakfast or a delicious afternoon snack.
Cooking Questions & Answers
- → Can I substitute other fruits for apples?
Yes, pears or other seasonal fruits can be used instead of apples to vary the flavor and texture.
- → How can I add extra crunch to the muffins?
Incorporate 1/2 cup of chopped walnuts or pecans into the batter for a delightful crunchy texture.
- → What type of oil works best in the batter?
Vegetable oil or melted butter can be used; both give moist results but butter adds richer flavor.
- → Are these muffins suitable for a vegetarian diet?
Yes, they contain no meat and can be enjoyed by those following a vegetarian lifestyle.
- → How do I know when the muffins are fully baked?
Insert a toothpick into the center; it should come out clean or with a few moist crumbs when done.
- → Can I make these muffins dairy-free?
Yes, replace milk and butter with plant-based alternatives to make a dairy-free version.