Save Soft, chewy cookies packed with protein and studded with rich chocolate chips perfect for a post-workout treat or a wholesome snack.
I have enjoyed making these cookies after workouts and sharing them with my family who loves their chewy texture and rich chocolate flavor.
Ingredients
- Dry Ingredients: 1 cup (120 g) all-purpose flour, 1 cup (100 g) vanilla or chocolate protein powder (whey or plant-based), 1/2 tsp baking soda, 1/4 tsp salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter melted and cooled, 1/4 cup (60 ml) milk (dairy or plant-based), 1/2 cup (100 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 2 large eggs, 2 tsp pure vanilla extract
- Add-Ins: 1 cup (170 g) semisweet chocolate chips, 1/2 cup (50 g) chopped walnuts or pecans (optional)
Instructions
- Step 1:
- Preheat oven to 350°F (175°C) Line two baking sheets with parchment paper
- Step 2:
- In a medium bowl whisk together flour protein powder baking soda and salt
- Step 3:
- In a large bowl whisk together melted butter milk brown sugar and granulated sugar until smooth
- Step 4:
- Add eggs and vanilla extract to the wet mixture whisking until combined
- Step 5:
- Gradually mix the dry ingredients into the wet mixture until just combined
- Step 6:
- Fold in chocolate chips and nuts (if using)
- Step 7:
- Scoop dough onto prepared baking sheets using a tablespoon or cookie scoop spacing about 2 inches apart
- Step 8:
- Bake for 9–11 minutes until edges are set but centers are soft do not overbake
- Step 9:
- Let cookies cool on the baking sheet for 5 minutes then transfer to a wire rack to cool completely
Save These cookies always bring smiles during family gatherings especially when enjoyed fresh from the oven.
Storage Tips
Store in an airtight container for up to 4 days to maintain freshness and softness.
Gluten-Free Variation
Use gluten-free flour and certified gluten-free protein powder for a gluten-free version of this recipe.
Allergen Information
Contains eggs milk wheat (gluten) soy (if soy-based protein powder is used) and tree nuts (if walnuts or pecans are added).
Save Enjoy making these delicious protein-packed cookies as a treat that complements your active lifestyle perfectly.
Cooking Questions & Answers
- → What makes these cookies chewy?
The combination of melted butter and a balanced mix of sugars creates moisture and softness, while careful baking prevents over-drying, resulting in a chewy texture.
- → Can I use different protein powders?
Yes, both whey and plant-based protein powders work well, allowing flexibility for dietary preferences or availability.
- → How can I make these cookies gluten-free?
Replace all-purpose flour with a gluten-free blend and choose a certified gluten-free protein powder to maintain texture and taste.
- → Why add nuts to these treats?
Nuts like walnuts or pecans add a pleasant crunch and complementary flavor, enhancing the overall experience.
- → How do I achieve extra chewiness?
Slightly underbaking the cookies keeps centers soft and moist, boosting chewiness once cooled.
- → Can chocolate chips be swapped for something else?
Dark chocolate chunks provide a richer flavor and a chunkier bite if preferred over chips.