Bunny Face Fruit Salad (Printer-Friendly)

A playful arrangement of fresh fruits creating a colorful bunny face for a fun brunch centerpiece.

# What You Need:

→ Fruit

01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 1 slice cantaloupe or watermelon, cut into an oval

→ Garnishes

10 - 12 mini marshmallows (optional, for teeth and cheeks)
11 - 2 dried cranberries or blueberries (for eyes)
12 - 2 thin baby carrots (for whiskers)

# Steps:

01 - Wash, peel, and slice all fruit as required, then pat dry with paper towels.
02 - Arrange strawberry slices in an oval shape at the center of a large round platter to form the bunny’s face.
03 - Create inner ears using banana slices positioned above the face, then surround them with kiwi slices to complete each ear.
04 - Place blueberries and blackberries along the lower edges of the face to simulate cheeks.
05 - Lay apple slices extending from each side of the face to represent long whiskers.
06 - Place two dried cranberries or blueberries as eyes on the face.
07 - Center the oval cantaloupe or watermelon slice as the bunny's nose.
08 - Use mini marshmallows beneath the nose to form teeth and place a few on the cheeks for fluffy texture.
09 - Surround the bunny face with green grapes and pineapple chunks to create a vibrant border.
10 - Insert baby carrot sticks as additional whiskers if preferred and chill until serving.

# Expert Suggestions:

01 -
  • Perfect for Easter brunch
  • Fun and healthy for kids and adults
02 -
  • For a vegan version omit marshmallows or use vegan alternatives
  • Use any seasonal fruit you prefer mango raspberries or oranges work well
03 -
  • Assemble shortly before serving for best presentation
  • Serve with honey-yogurt dip or a side of granola
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